Funfetti bark is a delicious and easy-to-make treat that is perfect for any occasion! This recipe combines chocolate and white chocolate with sprinkles and cake mix to create a sweet and fun snack.
It's the perfect treat for birthday parties, potlucks, or just when you need a little something sweet.
Funfetti Bark: A Delicious and Easy-to-Make Treat
When you are planning a party or attending one - and you have to bring a treat, it's not always the easiest thing to come up with a simple, fast idea to add to the dessert table.
That's where funfetti bark comes in as your pinch-hitter.
It's so simple, with only 4 ingredients, and takes about 10 minutes to make. Funfetti bark is a great birthday treat because it's simple and can be made ahead of time. It's also perfect for any event where you want to add a little bit of sweetness.
Why is it called "funfetti"?
The word "funfetti" is a combination of the words "fun" and "confetti". It's a fun name for a treat that is full of sprinkles! Funfetti treats have become the harbinger of birthday parties and festivities of all kinds.
If you'd like to see some examples of other fun no-bake funfetti desserts, check out my favorites:
They're all so very simple and have that pop of sprinkle fun that you're looking for!
What Goes into Making Funfetti Bark?
These four simple ingredients are all it takes to make this simple and fun no-bake dessert. So simple, in fact, you likely have these in the cabinet already!
- ½ cup cake mix
- 2-3 tablespoon rainbow sprinkles
- 1 cup dark chocolate
- 1 cup white chocolate
Kitchen Tools Needed
I think, if you have a standard kitchen, its likely you already have the tools necessary to make your birthday cake bark in the cabinet. But, if you don't, I pulled together some links to help you out.
How to Make Funfetti Bark
Melt the dark chocolate, using your preferred method, stirring until the chocolate is smooth and lump-free.
Line a plate or a baking pan with parchment paper.
Spread the melted dark chocolate over the prepared plate in an even layer. Allow it to chill in the freezer for 5 minutes or until firm.
Melt the white chocolate, using your preferred method, stirring until the chocolate is smooth and lump-free.
Add the cake mix to the white chocolate and mix well to combine.
Pour the white chocolate over the cooled dark chocolate.
Immediately sprinkle with rainbow sprinkles.
Freeze for about 10 minutes or until firm.
When the chocolate is firm, break it into chunks and serve.
Frequently Asked Questions
How Do You Melt Chocolate?
There are a few different ways that you can melt chocolate. The most important thing is to make sure that the chocolate is in a heat-safe bowl and that you don't overheat it.
One way to melt chocolate is to place the chocolate in a bowl set over a pot of simmering water. Make sure that the bottom of the bowl doesn't touch the water. Stir the chocolate until it is melted and smooth.
Another way to melt chocolate is in the microwave. Place the chocolate in a microwave-safe bowl and heat it in 30 second increments, stirring after each increment, until the chocolate is melted and smooth.
What Is The Best Type Of Chocolate To Use?
There are a few different types of chocolate that you can use for this recipe. I like to use milk chocolate or semi-sweet chocolate, but you can also use white chocolate or dark chocolate. If you want to make a really fun and festive bark, you can even use candy melts!
What Other Mix-Ins Can You Add To Funfetti Bark?
There are so many possibilities when it comes to mix-ins for funfetti bark! Some of my favorites include:
- Reese's Pieces
- Chopped nuts
- Dried fruit
- Mini marshmallows
The sky is the limit when it comes to mix-ins, so get creative and have fun with it!
Tips for Storing Funfetti Bark
Funfetti bark can be stored at room temperature in an airtight container for up to two weeks. If you live in a warm climate, you may want to store the bark in the fridge to prevent it from getting too soft.
Funfetti bark is best eaten within a few days of being made, but it will still be delicious up to two weeks later.
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
Super easy and a fantastic treat for any occasion (but especially birthdays), this funfetti bark is a true chocolate hero.
- ½ cup (57g) cake mix
- 2-3 tablespoon (24g to 36g) rainbow sprinkles
- 1 cup (200g) dark chocolate
- 1 cup (200g) white chocolate
- Melt the dark chocolate, using your preferred method, stirring until the chocolate is smooth and lump-free.
- Line a plate or a baking pan with parchment paper.
- Spread the melted dark chocolate over the prepared plate in an even layer. Allow it to chill in the freezer for 5 minutes or until firm.
- Melt the white chocolate, using your preferred method, stirring until the chocolate is smooth and lump-free.
- Add the cake mix to the white chocolate and mix well to combine.
- Pour the white chocolate over the cooled dark chocolate.
- Immediately sprinkle with rainbow sprinkles.
- Freeze for about 10 minutes or until firm.
- When the chocolate is firm, break it into chunks and serve.
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Amount Per Serving: Calories: 71Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 35mgCarbohydrates: 9gFiber: 0gSugar: 7gProtein: 1g
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