It's nearly strawberry season and we're celebrating with Strawberry Crumble Icebox Pie! This delicious dessert is the perfect combination of sweet strawberries and crunchy crumble.
A classic icebox pie, it will have you dreaming of summer days. Enjoy a slice on its own, or top it off with some whipped cream for an extra special treat.
Don't wait, get your Strawberry Crumble Icebox Pie now and enjoy the sweet taste of summer!
Easy, Summer Strawberry Crumble Icebox Pie Recipe
Strawberry Crumble Icebox Pie is the perfect dessert to serve at a summer event or gathering.
Whether you're celebrating a special occasion, hosting an outdoor barbecue, or just looking for something sweet and delicious, Strawberry Crumble Icebox Pie will be sure to please your guests.
This classic icebox pie is made with fresh strawberries and crunchy crumble, making it the perfect treat for any summer get-together.
Serve it up on its own or top with some whipped cream for extra indulgence - Strawberry Crumble Icebox Pie is sure to be a hit!
Why Is It Called Icebox Pie?
Icebox pie is a classic dessert made from refrigerated ingredients. This type of pie was invented in the early 1900s as a way to quickly and easily make desserts without having to worry about baking in an oven.
The term icebox refers to the refrigerator, which was originally used to cool down food before electricity became more widely available.
By using a cold, moist environment, icebox pies can be made ahead of time and kept in the refrigerator until ready to enjoy.
Strawberry Crumble Icebox Pie is the perfect example of this classic dessert - it's quick to prepare, easy to store, and oh-so-delicious!
What Goes into Making a Strawberry Crumble Icebox Pie?
- 10-12 whole graham crackers
- 1 cup graham cracker crumbs
- 9 oz whipping cream
- 1 cup strawberries
- ¼ cup strawberry jello
- ¼ cup strawberry syrup
Kitchen Tools Needed
You'll only need a handful of tools to get your no-bake pie ready to go. You might have these in your kitchen already, but in case you don't, I provided some links to help you out.
How to Make Strawberry Crumble Icebox Pie
On a cutting board with a sharp knife cut the strawberries into slices. Set it aside.
In a medium bowl with an electric mixer whisk the whipping cream with strawberry jello. Set it aside.
In another bowl combine together graham cracker crumbs with a small amount of the strawberry syrup and sliced strawberries to make the crumble.
Make a layer of whipped cream in the bottom of the cake pan, followed by a layer of graham crackers.
Then drizzle half of the strawberry syrup and add half of the sliced strawberries. Repeat layers until you use all the whipped cream and graham crackers.
Top the cake with previously made crumble mixture.
Chill for at least 4 hours before slicing.
Frequently Asked Questions
What Are Some Variations on Strawberry Icebox Pie You Can Make?
Strawberry Icebox Pie can be made with a variety of ingredients to achieve different flavors and textures.
For example, you could use a pretzel crust for extra salty crunch or add in chopped nuts for some additional texture.
You could also swap out the strawberries for other fruits like blueberries or peaches to make a delicious fruit crumble.
Alternatively, you could top Strawberry Crumble Icebox Pie with a layer of chocolate for an extra special treat.
No matter what variation you choose, Strawberry Crumble Icebox Pie is sure to be a hit!
Is This a Vegan Icebox Pie Recipe?
No, as written, this Strawberry Crumble Icebox Pie is not a vegan recipe. However, it can easily be adapted to make a delicious vegan version. Just swap out the whipping cream AND jello for vegan-friendly ingredients!
Is This a Gluten-Free Icebox Pie Recipe?
No, as written, this Strawberry Crumble Icebox Pie is not a gluten-free recipe. You could easily substitute the crumble topping to make it gluten-free or use a pre-made gluten-free crust such as graham cracker or almond flour.
Tips for Storing an Ice Box Pie
Icebox pies are meant to be stored in the refrigerator. To keep Strawberry Crumble Icebox Pie at its best, cover it with plastic wrap or store it in an airtight container and make sure that the pie is completely cooled before storing.
If you're planning to serve your Strawberry Crumble Icebox Pie later, you can freeze it for up to a month. To thaw, simply let it sit at room temperature for about an hour or place it in the refrigerator overnight.
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
- 10-12 whole (100g) graham crackers
- 1 cup (120g) graham cracker crumbs
- 9 oz (255g) whipping cream
- 1 cup (225g) strawberries
- ¼ cup (50g) strawberry jello
- ¼ cup (59ml) strawberry syrup
- On a cutting board with a sharp knife cut the strawberries into slices. Set it aside.
- In a medium bowl with an electric mixer whisk the whipping cream with strawberry jello. Set it aside.
- In another bowl combine together graham cracker crumbs with a small amount of the strawberry syrup and sliced strawberries to make the crumble.
- Make a layer of whipped cream in the bottom of the cake pan, followed by a layer of graham crackers. Then drizzle half of the strawberry syrup and add half of the sliced strawberries.
- Repeat layers until you use all the whipped cream and graham crackers.
- Top the cake with previously made crumble mixture.
- Chill for at least 4 hours before slicing.
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Whisks for Cooking, 3 Pack Stainless Steel Whisk for Blending, Whisking, Beating and Stirring, Enhanced Version Balloon Wire Whisk Set, 8"+10"+12"
Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Bowls by Umite Chef, Colorful Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving
Measuring Cups and Spoons Set,AIKEXIN Stainless Steel 20 Piece Set,7 Measuring Cups & 6 Measuring Spoons & 3 Transparent Plastic Measuring Cup, 1 Leveler,1 Measuring Conversion Chart and, 2 Metal Ring
Amount Per Serving: Calories: 154Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 38mgSodium: 58mgCarbohydrates: 7gFiber: 0gSugar: 3gProtein: 1g