Who doesn't need a delicious and refreshing summer treat?! These amazing mint chocolate chip popsicles are going to hit the spot!
They are the perfect way to cool down on a hot day. Plus, they are really easy to make – you just need a few ingredients and a popsicle mold or a cup.
Mint Chocolate Chip Popsicles – The Perfect Summer Treat!
These mint chocolate chip popsicles are the ideal summer treat!
Not only do they provide a cool, refreshing snack on hot days, but they also make for a great addition to any outdoor event.
Whether you're hosting a barbecue with friends or just lounging in your backyard on a sunny afternoon, these popsicles will be sure to delight everyone.
They can even be served as an after-dinner dessert at dinner parties and other formal occasions.
So go ahead and make some of these delicious treats – you won't regret it!
What Are Some Other Fun Popsicles Variations You Can Make?
Popsicles are so versatile! You can make them with any flavor you want, and you can mix and match flavors for even more fun variations. Some of our favorites include:
- Strawberry Cheesecake Popsicles
- Funfetti Cheesecake Popsicles
- Chocolate Coated Pineapple Popsicles
- Chocolate Dipped Banana Popsicles
- Strawberry & Banana Popsicles
- Orange Creamsicle Popsicles
- Tropical Fruit Popsicles
- Mango Pineapple Coconut Milk Popsicles
- Peanut Butter and Chocolate Chip Ice Cream Bars
- Yogurt Berry Swirl Parfait Bars
- Granola and Honey Yogurt Bars
- Blueberry Lemonade Freeze Pops
- Homemade Root Beer Float Ice Pop Sticks
- Rainbow Fruit Sherbet Stick Treats
What Goes into Making Mint Chocolate Chip Popsicles?
- 1 cup chocolate chips
- 16 fl. oz whipping topping
- ¾ cup confectioners sugar
- 1 teaspoon mint extract
- 1 cup chocolate
- 1 tablespoon coconut oil
- 1 teaspoon green food coloring
Kitchen Tools Needed
You likely already have all the tools necessary to make these easy popsicles at home, but just in case, I have provided links below to what I recommend.
How to Make Mint Chocolate Chip Popsicles
First, mix the whipped topping in a medium bowl.
In the same bowl add confectioners sugar, mint extract, chocolate chips and green food coloring. Stir it until smooth.
Scoop into popsicle mold, top with more chocolate chips and freeze for one hour.
Use a different medium bowl to steam the chocolate with coconut oil.
Dip popsicles about ⅓ way into the chocolate, then freeze and serve.
Note: In case you don’t have popsicle ice cream mold you can use plastic coffee cups.
Frequently Asked Questions
Are These Mint Chocolate Chip Popsicles Vegan?
No, these are not vegan-friendly mint chocolate chip popsicles, as the recipe is written, but, they could easily be made vegan by using a vegan chocolate chip and a plant-based whipped topping.
Are These Mint Chocolate Chip Popsicles Gluten-Free?
Yes! These mint chocolate chip popsicles are naturally gluten-free because they do not contain any wheat, barley, or rye.
To make sure your ingredients are all gluten-free, be sure to check the labels on all of your products.
Tips for Storing No-Churn Ice Cream
Store popsicles in an airtight container in your freezer for up to 2 months. Be sure to store them away from other foods so that they don't absorb any odors or flavors.
To keep them tasting their best, try to consume them within a week of making them.
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
Recipe
Mint Chocolate Chip Popsicles
Looking to make something refreshing and cold? Check out these amazing Mint Chocolate Chip Popsicles, they'll cool you for a whole week.
Ingredients
- 1 cup (170g) chocolate chips
- 16 fl. oz ( 2 cups ) whipping topping
- ¾ cup (90g) confectioners sugar
- 1 teaspoon (4.9ml) mint extract
- 1 cup (170g) chocolate
- 1 tablespoon (14ml) coconut oil
- 1 teaspoon (4.9ml) green food coloring
Instructions
- First, mix the whipped topping in a medium bowl.
- In the same bowl add confectioners sugar, mint extract, chocolate chips and green food coloring. Stir it until smooth.
- Scoop into popsicle mold, top with more chocolate chips and freeze for one hour.
- Use a different medium bowl to steam the chocolate with coconut oil.
- Dip popsicles about ⅓ way into the chocolate, then freeze and serve.
Note: In case you don’t have popsicle ice cream mold you can use plastic coffee cups.
Recommended Products
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Measuring Cups and Spoons Set 11 Piece. Includes 10 Stainless Steel Measuring Spoons and Cups Set and 1 Plastic Measuring Cup. Liquid Measuring Cups Set and Dry Metal Measuring Cup Set -
Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
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Hamilton Beach 6-Speed Electric Hand Mixer, Beaters and Whisk, with Snap-On Storage Case, White
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 47Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 25mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 0g
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