These white chocolate peanut butter balls are a beautiful and easy truffle that you can make in just a few minutes - and no baking required!
They are perfect for Christmas, Valentine's Day, or any other special occasion. Plus, they are so simple that even kids can help make them!
Snowball Truffles: Easy White Chocolate Peanut Butter Balls
Making these Snowball Truffles is a fun and rewarding experience that the whole family can enjoy! Not only are they incredibly simple to make, but they also require no baking - so you won't have to worry about any mess or complicated instructions.
Plus, these white chocolate peanut butter balls look beautiful and festive, making them perfect for any special occasion.
What Are Some Fun Variations on these Snowball Truffles?
If you're looking for some variations on this snowball truffle recipe, there are plenty of ways to customize it.
You could add crushed candy cane for an extra dose of holiday cheer, or substitute almond butter instead of peanut butter for a nuttier flavor.
If you want something even richer, try using dark chocolate instead of white - just melt it in the microwave first before stirring in the other ingredients!
Whatever variation you choose, these snowballs will definitely be a hit with your family and friends.
Are These Peanut Butter Balls Vegan?
Although, as written, they're not, you can absolutely make these peanut butter balls 100% vegan!
All you have to do is make sure that the chocolate used in the recipe is dairy-free. There are many brands of vegan white chocolate chips available at most grocery stores - just look for the label "dairy-free."
Are These Peanut Butter Balls Gluten-Free?
Yes, these snowballs are naturally gluten-free. Just make sure that the ingredients you use for this recipe (the peanut butter, white chocolate chips and any other add-ins) are all certified gluten-free.
This is especially important if you're using store-bought peanut butter - as some brands may contain wheat as an ingredient.
What Goes into Making White Chocolate Peanut Butter Balls?
This is such a simple recipe, you're going to love making these peanut butter balls. You only need:
- 1 ¼ cup peanut butter
- ½ cup confectioners' sugar
- 1 ¼ cup white chocolate
- 1 teaspoon vanilla extract
- 1 teaspoon coconut oil
- Pinch of salt
- ½ cup dark chocolate
Kitchen Tools Needed
You likely have all of these things in your kitchen, but just on the off-chance that you don't, I've got you some links to some of my favorite kitchen tools that you need to make white chocolate peanut butter balls.
How to Make Peanut Butter Balls
Take a medium bowl, pour the peanut butter, confectioners' sugar, vanilla extract and pinch of salt. All these ingredients mix it up until it is smooth.
From this mixture make small bites and place in a fridge to cool off for a while.
Meanwhile, melt the chocolate with the coconut oil.
When the bites are ready, pour with white chocolate and place back in a fridge for some time.
Decorate with dark melted chocolate.
Frequently Asked Questions
Why Are They Called "Snowball Truffles"?
These peanut butter balls get their name from their texture - they are super soft and fluffy, just like a snowball!
The white chocolate coating on the outside helps to give them a wintery feel, while adding an extra layer of sweetness.
Plus, they look absolutely stunning and festive when served on a plate or in a box - perfect for any special occasion.
Tips to Store Peanut Butter Balls
These Snowball Truffles can be stored in an airtight container, either at room temperature or in the refrigerator.
If you store them in the fridge, they will last longer and keep their flavor better - up to two weeks! Just make sure that they're totally sealed so that no moisture gets in.
You can also freeze these peanut butter balls for up to three months - just make sure to wrap them tightly in plastic wrap before putting them in the freezer. They will keep their flavor and texture this way!
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
- 1 ¼ cup (325g) peanut butter
- ½ cup (60g) confectioners sugar
- 1 ¼ cup (200g) white chocolate
- 1 teaspoon (4.9ml) vanilla extract
- 1 teaspoon (4.9ml) coconut oil
- Pinch of salt
- ½ cup (125g) dark chocolate
- Take a medium bowl, pour the peanut butter, confectioners' sugar, vanilla extract and pinch of salt. All these ingredients mix it up until it is smooth.
- From this mixture make small bites and place in a fridge to cool off for a while.
- Meanwhile, melt the chocolate with the coconut oil.
- When the bites are ready, pour with white chocolate and place back in a fridge for some time.
- Decorate with dark melted chocolate.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 32Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 26mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g