Oreo popcorn balls are a quick and easy no-bake cookie recipe that the whole family will love. These delicious treats only take 15 minutes to make, and they are perfect for a party or any other special occasion.
The best part is that they are made with just a handful of simple ingredients: popcorn, Oreos, popcorn, and a few others. So if you're looking for an easy dessert that everyone will love, then be sure to try these Oreo popcorn balls!
15-Minute Oreo Popcorn Balls – An Easy, No-Bake Treat Recipe
Such a simple and fun recipe, these really are perfect for a party, but even with that, these are perfect for a personal snack. So whether you're having a movie-night with the girls or a cozy night in with yourself and good book, these Oreo cookie popcorn balls are a fantastic idea.
And with all the fun variations on Oreo cookies that are out there (all those fun seasonal flavors, Golden Oreos, birthday, and everything...) you can make a ton of fun variations on the popcorn balls, too!
Can You Make These Oreo Popcorn Balls Vegan?
Yes, these Oreo popcorn balls can easily be made vegan by using a few simple substitutions. Instead of using butter, you can use a vegan plant-based alternative.
And instead of using Oreos (which although they don't say that they contain any non-vegan ingredients, are widely known that the manufacturer will not say if they are vegan), you can use a vegan cookie like Newman's Own Organics Chocolate Chip Cookies.
With these two simple substitutions, you can easily make these cookies and cream popcorn balls vegan!
Can You Make These Oreo Popcorn Balls Gluten-Free?
Yes, these Oreo popcorn balls can also be made gluten-free by using a few simple substitutions. Instead of using Oreos (which contain wheat), you can use the gluten-free Oreo cookies, generally available at most grocery stores.
Just make sure that your other ingredients are also gluten-free like your popcorn, for instance.
What Goes into Making Oreo Popcorn Balls?
- 1 cup oreos
- 6-7 cups popped popcorn
- 1 cup sugar
- 1 cup corn syrup
- ¼ cup water
- 1 teaspoon vanilla extract
- 3 tablespoon butter
Kitchen Tools Needed
I'm sure you have everything you need to make these cookies and cream popcorn balls at home, but just in case, I have some links for the tools I would recommend having on hand.
How to Make Oreo Popcorn Balls
Place the Oreo cookies in a blender or food processor and crush until they become crumbs. Alternatively, you can put them in a zipper-top bag and smash them with a rolling pin or a large heavy spoon. Set aside.
In a saucepan over medium high heat, combine the water, sugar, butter and corn syrup. Stir continuously until it thickens.
Place the popcorn in a large bowl and drizzle the sugar mixture over it, tossing periodically with a rubber spatula to coat all of the popcorn.
Add the crushed Oreo cookies to the popcorn mixture and stir to combine.
When the popcorn is cool enough to handle, shape into balls with your hands.
Place the Oreo popcorn balls on the plate to cool to room temperature. Serve.
Frequently Asked Questions
What Are Some Other Variations on Popcorn Balls You Can Make?
If you're looking for some other delicious variations on popcorn balls, then be sure to try these recipes:
- Peanut Butter Cookie Popcorn Balls: simply substitute the Oreos for peanut butter cookies and you've got a whole new flavor!
- Double Chocolate Popcorn Balls: if you want a chocolatey treat, then add some melted chocolate to your Oreo popcorn balls recipe.
- Rainbow Popcorn Balls: for a fun and colorful twist, add some rainbow sprinkles to your Oreo popcorn balls!
- Golden Cookie Popcorn Balls: use the Golden Oreo cookies to make a sweet vanilla version of these cookie popcorn balls.
Tips For Making Popcorn Balls
Making popcorn balls is a pretty easy process, but there are a few tips and tricks that will help you make the perfect batch every time.
First of all, be sure to use fresh popcorn. Old popcorn can be pretty tough and chewy, so it's not ideal for making popcorn balls.
Secondly, be sure to cook your Oreo popcorn balls for the correct amount of time. If you cook them for too long, they will be hard and difficult to eat. But if you don't cook them long enough, they will fall apart. So be sure to follow the recipe instructions.
Make sure, when you're forming the balls, to press them together tightly. They will fall apart when they cool, if you don't. Be brave and mush them together really well - a well-packed popcorn ball will stick together awesome.
And lastly, be sure to let your Oreo popcorn balls cool completely before trying to eat them. Otherwise, they will be too hot and you will burn your mouth!
Tips for Storing Oreo Popcorn Balls
These Oreo popcorn balls can be stored in an airtight container at room temperature for up to one week. If you want them to last even longer, you can store them in the fridge for up to two weeks.
But if you're anything like me, they probably won't even make it that long because they are just so darn delicious! So go ahead and make a batch of these Oreo popcorn balls today, and enjoy them with your friends and family immediately. I guarantee you'll be glad you did!
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
- 1 cup (100g) oreos
- 6-7 cups (750-875g) popped popcorn
- 1 cup (200g) sugar
- 1 cup (237ml) corn syrup
- ¼ cup (59ml) water
- 1 teaspoon (5ml) vanilla extract
- 3 tablespoon (43g) butter
- Place the Oreo cookies in a blender or food processor and crush until they become crumbs. Alternatively, you can put them in a zipper-top bag and smash them with a rolling pin or a large heavy spoon. Set aside.
- In a saucepan over medium high heat, combine the water, sugar, butter and corn syrup. Stir continuously until it thickens.
- Place the popcorn in a large bowl and drizzle the sugar mixture over it, tossing periodically with a rubber spatula to coat all of the popcorn.
- Add the crushed Oreo cookies to the popcorn mixture and stir to combine.
- When the popcorn is cool enough to handle, shape into balls with your hands.
- Place the Oreo popcorn balls on the plate to cool to room temperature. Serve.
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Unbleached Parchment Paper for Baking, 15 in x 200 ft, 250 Sq.Ft, Baking Paper, Non-Stick Parchment Paper Roll for Baking, Cooking, Grilling, Air Fryer and Steaming
Amount Per Serving: Calories: 22Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 20mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 0g