Fall is in the air, and that means one thing: Pumpkin Spice Season! This year, skip the pumpkin spice latte and make this delicious Pumpkin Spice Cheesecake Dip instead. Not only is it easy to make, but it’s also incredibly tasty.
Serve it with graham crackers, apple slices, or even just a spoon!
The Best Pumpkin Spice Cheesecake Dip You’ll Ever Make
This recipe is absolutely ridiculously easy to make. Super fluffy and all you do is just mix everything together and you’re done. If you want to get really fancy, you can top the dip with some chopped pecans or a drizzle of chocolate.
But trust me, even without those extras, this dip is absolutely delicious. Pumpkin spice lovers rejoice – this one’s for you!
Does This Pumpkin Dessert Dip Have to be a Dessert?
No, this Pumpkin Spice Cheesecake Dip can easily be enjoyed as a snack or even breakfast! If you’re feeling extra indulgent, serve it with some bacon on the side. The savory and sweet combination is irresistible.
For an even healthier option, try dipping fruit like apples or strawberries into the Pumpkin Spice Cheesecake Dip. The sweetness of the fruit will balance out the rich flavors of the dip perfectly.
What Goes into Making Pumpkin Spice Cheesecake Dip?
- 9 oz heavy whipping cream
- 8 oz cream cheese
- 1 cup sugar
- ½ cup half and half
- 1 tablespoon vanilla extract
- 1 ½ teaspoon pumpkin spice
- pinch of salt
- ½ cup pumpkin puree
What Do You Serve with this Cheesecake Dip?
There are so many things you can serve with Pumpkin Spice Cheesecake Dip! My personal favorite is graham crackers. But, if you’re looking for something a little healthier, try dipping fruit like apples or strawberries into the Pumpkin Spice Cheesecake Dip. The sweetness of the fruit will balance out the rich flavors of the dip perfectly.
Kitchen Tools Needed
You're not likely going to need to need anything that you don't already have in your kitchen, but just in case, I have some links for my favorite kitchen tools to use.
How to Make Pumpkin Spice Cheesecake Dip
Using an electric mixer or a whisk, whip the heavy whipping cream until soft peaks form. Set aside.
In another large bowl soften the cream cheese, then add the sugar and mix until combined.
Add in the whipped cream and continue mixing it.
Add in the half and half, vanilla extract, pumpkin spice and pinch of salt.
Continue mixing until all ingredients are well combined
Finally, add the pumpkin puree. Mix until the dip is creamy and the pumpkin is well-incorporated.
Serve with graham crackers or apple slices or toss some chocolate chips on top for a fun twist!
Frequently Asked Questions
What Are Some Variations on Dessert Dip?
Of course, you can always mix up the flavors in this Pumpkin Spice Cheesecake Dip. If you’re not a fan of pumpkin spice, try using cinnamon or nutmeg instead. Or, if you want a more unique flavor, add in some ginger or cardamom. The possibilities are endless!
Tips to Nail This Pumpkin Spice Recipe
The key to this Pumpkin Spice Cheesecake Dip is to use good quality ingredients. I always recommend using real pumpkin puree. You can usually find it in the freezer section of your grocery store. As for the cream cheese, make sure it’s nice and soft so that it mixes easily. And lastly, use good quality spices. I like to buy mine from a spice store so that they’re always fresh.
Tips for Storing Pumpkin Spice Dessert Dip
This Pumpkin Spice Cheesecake Dip will last in the fridge for up to a week. So, if you want to make it ahead of time, no problem! Just store it in an airtight container and enjoy whenever you’re ready.
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
- 9 oz (255g) heavy whipping cream
- 8 oz (227g) cream cheese
- 1 cup (200g) sugar
- ½ cup (118ml) half and half
- 1 tablespoon (14.7ml) vanilla extract
- 1 ½ teaspoon (4.3g) pumpkin spice
- pinch of salt
- ½ cup (113g) pumpkin puree
- Using an electric mixer or a whisk, whip the heavy whipping cream until soft peaks form. Set aside.
- In another large bowl soften the cream cheese, then add the sugar and mix until combined.
- Add in the whipped cream and continue mixing it.
- Add in the half and half, vanilla extract, pumpkin spice and pinch of salt.
- Continue mixing until all ingredients are well combined.
- Finally, add the pumpkin puree. Mix until the dip is creamy and the pumpkin is well-incorporated.
- Serve with graham crackers or apple slices.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
Measuring Cups and Spoons Set 11 Piece. Includes 10 Stainless Steel Measuring Spoons and Cups Set and 1 Plastic Measuring Cup. Liquid Measuring Cups Set and Dry Metal Measuring Cup Set
Whisks for Cooking, 3 Pack Stainless Steel Whisk for Blending, Whisking, Beating and Stirring, Enhanced Version Balloon Wire Whisk Set, 8"+10"+12"
Amount Per Serving: Calories: 151Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 139mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 5g