Easy No-Bake Key Lime Cheesecake Recipe

If key lime pie has always been your favorite, you're about to have a new favorite. We are here to introduce you to key lime cheesecake - an even creamier and more indulgent version of the traditional key lime pie.

With this no-bake key lime cheesecake recipe, you can transform key lime pie into an exciting and delicious key lime cheesecake that's sure to tantalize your taste buds.

So, why not give it a try and be the star of the party? Key lime has never tasted so good!

Easy No-Bake Key Lime Cheesecake Recipe

Key lime cheesecake is the perfect way to bring a little bit of summer flavor into any season. Not only is key lime cheesecake delicious, but it’s also simple to make, making it the ideal dessert for any occasion.

This key lime cheesecake recipe is perfect for warm summer days when limes are in abundance and easy to find. With this key lime cheesecake recipe, you’ll be sure to have a dessert that everyone will love. So make it the next time you want to impress your guests!

What's the Difference Between Key Lime Pie and Key Lime Cheesecake?

Key lime pie is a classic key lime dessert made with key lime juice, condensed milk, and an egg-based custard. Key lime cheesecake takes key lime pie to the next level by combining key lime flavor with a creamy cheesecake base. The result? A silky smooth key lime experience that's hard to beat!

What Are Some Fun Variations on Key Lime Cheesecake?

There are endless possibilities when it comes to key lime cheesecake variations.

If you’re feeling creative, try adding crushed graham crackers or cookie crumbs to the base of your key lime cheesecake for a crunchy texture.

You can also top key lime cheesecake with meringue, whipped cream, and strawberries for a festive flair.

Or, if you’re looking for something more traditional, key lime cheesecake can also be topped with key limes and shredded coconut flakes.

No matter what variation you choose, key lime cheesecake is sure to become your new favorite key lime dessert!

What Goes into Making Easy No-Bake Key Lime Cheesecake?

• For the Graham Cracker crust:
  • 2 ½ cups Graham Crackers
  • ½ cup butter, melted
  • 1 cup sugar
• For the cheesecake:
  • 8 oz cream cheese
  • 9 oz heavy cream
  • 1 cup sugar
  • Pinch of salt
  • ½ cup half and half
  • 1 tablespoon vanilla
  • Zest of 1 key lime
  • 3 tablespoon key lime juice
  • 1 teaspoon lime extract
• For the topping (optional):
  • whipped cream
  • 2 limes (cut into slices)
  • zest of 1 key lime

Kitchen Tools Needed

• Measuring cups and spoons
• Mixing bowls
• Blender or Food processor
• Hand mixer
• 9-inch springform pan
• Medium saucepan

How to Make No-Bake Key Lime Cheesecake

Place biscuits in a bowl of a food processor and process until finely crushed. Pour into a medium bowl and add the sugar and melted butter. Mix thoroughly until the crumbs are completely coated.

Pour the mixture into the prepared cake pan and press firmly into the base to create an even layer. Refrigerate for 1 hour to firm up.

Make a cheesecake:

In a medium bowl, with an electric mixer, whisk the heavy cream until smooth. Leave it aside.

In another bowl, with an electric mixer, whisk the cream cheese with half and half and sugar.

While mixing add the vanilla extract, juice of key lime, zest of key lime and lime extract. Mix well to combine.

When it is ready, add the whipped heavy cream and mix well with spatula.

Remove the biscuit base from the refrigerator.

Spoon the cream cheese mixture onto the biscuit base and smooth the top with spatula. Leave it to sit in the fridge for about 4 hours or overnight.

Remove the cake from the tin and slip the cake onto a serving plate. Decorate with piping tips and slices of lime, if desired.

Frequently Asked Questions

Why Are They Called "Key" Limes?

The key limes used in key lime pies and key lime cheesecakes get their name from their key-shaped appearance. Their Latin name is Citrus aurantifolia, but they are commonly referred to as key or Mexican limes.

Key limes are smaller and more acidic than traditional Persian limes, giving key lime desserts their signature tart and sweet flavor.

Key limes are grown in key lime groves throughout the United States, particularly in Florida and California. The key lime season runs from May to October, so key limes can be enjoyed year-round.

Can You Just Use Regular Limes In Place of Key Limes?

Yes, you can use regular limes in key lime cheesecake. However, key limes are generally considered to be the best choice as they give key lime desserts their signature tart and sweet flavor.

If key limes aren’t available, you can substitute regular limes for key limes. Just keep in mind that key limes are generally smaller and more acidic than regular limes, so you may need to adjust the amount of lime juice and sugar accordingly.

Tips for Storing Key Lime Cheesecake

Once key lime cheesecake is made, it can be stored in the refrigerator for up to three days. To keep key lime cheesecake as fresh and delicious as possible, make sure to tightly seal it in an airtight container or wrap it with plastic wrap.

Additionally, key lime cheesecake can also be frozen for up to two months - just remember to allow key lime cheesecake to thaw in the refrigerator before serving.

Looking for More No-Bake Desserts?

If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!

• No-Bake Oreo Cheesecake Recipe
• Vegan Engery Bites Recipe
• No-Bake Chocolate Oreo Lasagna Recipe