Fall is in the air, and that means it's time for some delicious caramel apple slices! This is a quick and easy no-bake recipe that will have your friends and family raving. The best part is, it's simple enough for kids to help make!
So gather up the ingredients and get started. These caramel apple slices will be gone before you know it!
Caramel Apple Slices: A Fun Fall Treat
Caramel apples are the perfect fall treat! They're sweet, sticky, and full of caramel goodness. Plus, they're super easy to make.
Caramel apples are a fun and easy way to enjoy the fall season with a traditional treat that takes so much less time to make than you might think. They're perfect for Halloween parties, bonfires, and just about any other fall gathering.
What Kind of Toppings Can You Put on Caramel Apple Slices?
The possibilities are endless when it comes to toppings for caramel apple slices. Get creative and have fun with it! Here are a few ideas to get you started:
- Crushed candy canes
- Chocolate chips
- Shredded coconut
- Chopped nuts
- Dried fruit
- Sprinkles
No matter what toppings you choose, caramel apple slices are sure to be a hit this fall! So get cooking and enjoy the season.
What Goes into Making Caramel Apple Slices?
- 5-10 cold whole apples
- ½ cup brown sugar
- 2 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon coconut oil
- 13 fl.oz coconut cream/ milk
Kitchen Tools Needed
How to Make Caramel Apple Slices
Over high heat, combine the coconut milk and brown sugar. Stir this mixture continuously for 15 minutes until it begins to thicken.
Remove the pot from the heat and add the vanilla, coconut oil and salt.
Leave the pot to cool off for a little while on the counter while you prepare the apples.
The prepare the apples, wash them then remove the seeds and cut them into slices or circles. To keep them from turning brown, you can lightly spritz them with lemon juice, if you're concerned about that.
Dip each of the apple slices in the caramel and place them on parchment paper.
Decorate with chocolate chips, sprinkles or coconut chips.
Allow the apple slices to cool completely before serving.
Frequently Asked Questions
Are These Caramel Apple Slices Gluten-Free?
Yes, caramel apple slices are naturally gluten-free. However, be sure to check the labels on your toppings to make sure they are also gluten-free.
Can You Make This Caramel Apple Slice Recipe Vegan?
Yes, caramel apple slices can easily be made vegan. Simply substitute the caramel for a vegan-friendly variety and you're all set!
Do Caramel Apple Slices Need to Be Refrigerated?
No, caramel apple slices do not need to be refrigerated. They can be stored at room temperature in an airtight container for up to a week.
What's the Best Way to Serve Caramel Apple Slices?
Caramel apple slices are best served at room temperature. If you choose to refrigerate them, be sure to take them out of the fridge at least 30 minutes before serving. This will help the caramel to soften and become more gooey. Yum!
Tips to Nail Making Caramel Apple Slices
- The caramel sauce can be made ahead of time and stored in the fridge for up to a week.
- If you're short on time, you can use store-bought caramel sauce. Just be sure to heat it up so it's easier to work with.
- For an extra special touch, top your caramel apple slices with some chopped nuts or a drizzle of chocolate.
How Do You Store Caramel Apple Slices
Caramel apple slices can be stored at room temperature in an airtight container for up to a week.
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
Recipe
Caramel Apple Slices
A wonderful fall treat that you're going to love making, these caramel apple slices are a fast and fun way to make something you'll crave!
Ingredients
- 5-10 cold whole apples
- ½ cup (100g) brown sugar
- 2 teaspoon (10ml) vanilla extract
- Pinch of salt
- 1 tablespoon (14g) coconut oil
- 13 fl.oz (384ml) coconut cream/ milk
Instructions
- Over high heat, combine the coconut milk and brown sugar. Stir this mixture continuously for 15 minutes until it begins to thicken.
- Remove the pot from the heat and add the vanilla, coconut oil and salt.
- Leave the pot to cool off for a little while on the counter while you prepare the apples.
- The prepare the apples, wash them then remove the seeds and cut them into slices or circles. To keep them from turning brown, you can lightly spritz them with lemon juice, if you're concerned about that.
- Dip each of the apple slices in the caramel and place them on parchment paper.
- Decorate with chocolate chips, sprinkles or coconut chips.
- Allow the apple slices to cool completely before serving.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 25mgCarbohydrates: 18gFiber: 3gSugar: 14gProtein: 2g
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