There's something about cookie dough fudge that just makes it irresistible. Maybe it's the creamy, chocolatey goodness, or the fact that it's a no-bake dessert. Whatever the reason, this recipe is sure to become a favorite!
No-Bake Cookie Dough Fudge That’s Too Good to Resist
Cookie dough is just one of those things that everyone loves. It's sweet, it's rich, and it has that perfect cookie flavor that we all crave. But what if I told you that you could have cookie dough fudge that's even better?
Seriously, this cookie dough fudge recipe is everything you love about cookie dough, but in fudge form! It's made with just a few simple ingredients , and it comes together in no time at all. Plus, it's a no-bake recipe, so you don't have to worry about turning on the oven.
If you're looking for a delicious cookie dough fudge recipe that's sure to please, look no further! This cookie dough fudge is perfect for any occasion.
Can You Make This a Vegan Cookie Dough Fudge?
Yes, this cookie dough fudge recipe can easily be made vegan. Just use a vegan chocolate and substitute the butter for a vegan margarine or coconut oil, and of course use plant based milk alternatives. That's it! You'll end up with a delicious, vegan cookie dough fudge that's just as good as the original.
Is This Cookie Dough Fudge Gluten-Free?
No, as written, this cookie dough fudge is NOT gluten-free. But if you want to make it gluten-free, just be sure to use a gluten-free flour alternative and you'll be all set. This recipe is also naturally nut-free, so it's perfect for those with allergies.
What Goes into Making Cookie Dough Fudge?
For the cookie dough:
- 1 cup butter
- 1 cup sugar
- 2 tablespoon vanilla
- 1 ¼ cup flour
- 2 fl. oz (¼ cup) milk
- Pinch of salt
- ½ cup chocolate chip
For the fudge:
- 1 ½ cup white chocolate
- 1 ¾ cup sweetened condensed milk
- 1 teaspoon vanilla
- ½ cup chocolate chips
Kitchen Tools Needed
This is such a fantastically easy recipe, but just in case you're not super familiar with what you might need to make this no-bake dessert recipe, here's some links to tools I typically use:
- Mixing bowls
- Silicone spatula
How to Make Cookie Dough Fudge
Make the dough:
Place the flour into a glass dish and microwave it for about 1 minute and 15 seconds, stirring at every 15-second increment. Allow the flour cool completely before use.
In a large bowl, cream together the butter and sugar.
Add the vanilla, flour, milk and salt then mix it together until well incorporated.
Add the chocolate chips and fold them in until mixed throughout.
Reserve about ½ cup of cookie dough.
With the remaining larger portion of dough, take small pieces of the dough and roll it between your hands to create small balls.
Place these cookie dough balls in the fridge while you prepare the fudge.
Make the fudge:
In a small pan over medium heat, melt the chocolate, sweetened condensed milk and vanilla together. Continuously stir over medium heat until the mixture begins to thicken.
Remove from heat.
Cover a baking dish with parchment paper and pour about half of the fudge mixture into the prepared dish.
Place the prepared cookie dough balls in the fudge, placing them throughout.
Add a layer of chocolate chips around the dough balls. Reserve about ¼ cup of chocolate chips for decorating on top of the fudge.
Pour the remaining half of the fudge mixture over the cookie dough balls and smooth the top.
Finish decorating the top of the fudge with reserved cookie dough and chocolate chips.
Place it in the fridge to set for about 1 hour.
As soon as the mixture is cool, cut it into small cubes and serve.
Frequently Asked Questions
What Are Some Variations for Cookie Dough Fudge You Can Try?
There are so many delicious ways to change up this cookie dough fudge recipe. Here are a few ideas to get you started:
- Use different kinds of chocolate. Try milk chocolate, dark chocolate, or even a swirl of white and dark chocolate.
- Add in some chopped nuts or dried fruit for a little extra flavor and texture.
- Stir in some cookie butter or peanut butter for an extra creamy fudge.
- Use different extracts to flavor the fudge. Try vanilla, almond, or mint extract.
- Top the fudge with sprinkles, chocolate chips, or crushed candy canes for a festive touch.
With so many delicious possibilities, it's hard to go wrong!
How to Make Flour Safe for Cookie Dough Fudge
If you want to enjoy cookie dough fudge without having to worry about food safety, then you need to make sure your flour is safe to eat. The best way to do this is to heat treat your flour.
It's really easy to do, and only takes a few minutes. Simply place your flour in a glass dish and microwave it for about 1 minute and 15 seconds, stirring at every 15-second increment. This will kill any bacteria that may be present in the flour.
Let the flour cool completely before using it in your cookie dough fudge recipe.
Tips to Nail Making Fudge the First Time
- First, be sure to use a good quality chocolate. This will make all the difference in the flavor of your fudge.
- Second, be sure to use a candy thermometer when cooking the fudge. This will help you get the perfect consistency every time.
- Finally, don't forget to let the fudge cool completely before cutting into it. Otherwise, it will be too soft and won't hold together well.
With these tips in mind, you're sure to make the perfect cookie dough fudge every time!
Tips for Storing Cookie Dough Fudge
Cookie dough fudge can be stored in an airtight container at room temperature for up to a week. If you want to keep your cookie dough fudge for longer, you can store it in the fridge for up to two weeks. Cookie dough fudge can also be frozen for up to three months. Just be sure to thaw it in the fridge overnight before serving.
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
Recipe
Cookie Dough Fudge
This easy Cookie Dough Fudge is a simple and fun recipe to make a fudge like you've never enjoyed it before!
Ingredients
For the dough:
- 1 cup (226.8g) butter
- 1 cup (200g) sugar
- 2 tablespoon (29.5ml) vanilla
- 1 ¼ cup (150g) flour
- 2 fl. oz (¼ cup) (59.1ml) milk
- Pinch of salt
- ½ cup (85g) chocolate chip
For the fudge:
- 1 ½ cup (255g) white chocolate
- 1 ¾ cup (382g) sweetened condensed milk
- 1 teaspoon (5ml) vanilla
- ½ cup (85g) chocolate chips
Instructions
Make the dough:
- Place the flour into a glass dish and microwave it for about 1 minute and 15 seconds, stirring at every 15-second increment. Allow the flour cool completely before use.
- In a large bowl, cream together the butter and sugar.
- Add the vanilla, flour, milk and salt then mix it together until well incorporated.
- Add the chocolate chips and fold them in until mixed throughout.
- Reserve about ½ cup of cookie dough.
- With the remaining larger portion of dough, take small pieces of the dough and roll it between your hands to create small balls. Place these cookie dough balls in the fridge while you prepare the fudge.
Make the fudge:
- In a small pan over medium heat, melt the chocolate, sweetened condensed milk and vanilla together. Continuously stir over medium heat until the mixture begins to thicken.
- Remove from heat.
- Cover a baking dish with parchment paper and pour about half of the fudge mixture into the prepared dish.
- Place the prepared cookie dough balls in the fudge, placing them throughout.
- Add a layer of chocolate chips around the dough balls. Reserve about ¼ cup of chocolate chips for decorating on top of the fudge.
- Pour the remaining half of the fudge mixture over the cookie dough balls and smooth the top.
- Finish decorating the top of the fudge with reserved cookie dough and chocolate chips.
- Place it in the fridge to set for about 1 hour.
- As soon as the mixture is cool, cut it into small cubes and serve.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 388Total Fat: 20gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 40mgSodium: 140mgCarbohydrates: 49gFiber: 1gSugar: 41gProtein: 5g
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