3-Ingredient S'mores Bark: The Easiest and Tastiest Way to Enjoy S'mores

Do you love s'mores? If so, you're going to love this 3-Ingredient S'mores Bark! This delicious treat is super easy to make and tastes amazing.

You only need three simple ingredients: chocolate, graham crackers, and marshmallows. Plus, it's no-bake so you don't have to worry about heating up your kitchen!

3-Ingredient S'mores Bark: The Easiest and Tastiest Way to Enjoy S'mores

This S'mores Bark is just so fantastic. And perfect for a party when a fire might not be readily available. Like a kids' birthday where maybe a campfire isn't handy. Or a potluck where an oven is not right there for you. This bark really comes in handy.

Plus, it's super easy to make ahead of time. Simply store it in an airtight container until you're ready to serve.

So, if you're looking for a delicious and easy s'mores treat, look no further than this S'mores Bark! It's sure to be a hit with everyone who tries it.

Tips to Make S'mores Bark

Here are a few tips to help you make the perfect s'mores bark:

• Use good quality chocolate for the best flavor.
• Be sure to evenly spread the chocolate so that it's not too thick or thin.
• If using a microwave to melt the chocolate, be sure to do it in 30 second increments and stir between each one.
• Allow the s'mores bark to cool completely before breaking it into pieces.

What Goes into Making S'mores Bark?

This is such a simple recipe - it's very possible that you already have all the ingredients in your pantry just waiting for you. Simple staples that you're going to definitely find on the shelves, even if you do have to go to the grocery store.

Here's what you'll need:

• 2 cups graham crackers
• 2 cups marshmallows
• 2 cups chocolate

Kitchen Tools Needed

• Mixing bowl
• Measuring cups and spoons
• Rubber spatula
• Parchment paper

How to Make S'mores Bark

Using a sharp knife and cutting board, cut the marshmallows into small pieces. Set aside.

Place the chocolate into a medium sized pot or microwave-safe bowl and melt it using your preferred method. Stir until the chocolate is completely melted and there are no lumps.

Place a sheet of parchment paper on a baking sheet or serving tray, then spread the melted chocolate across it in a smooth, even layer.

Using your hands, roughly break-up the graham crackers, dropping large and small bits across the melted chocolate. 

Drop the chopped marshmallows across the melted chocolate.

Gently press the graham crackers and marshmallow pieces into the chocolate to ensure that they will not fall off when the bark is broken later.

Using a kitchen burner, gently toast the tips of the marshmallows to give it that campfire look.

Place the baking sheet or tray into the fridge to chill for about 1 hour or until the chocolate is solidified.

When hardened, use a sharp knife or your hands to break the bark into pieces before serving.

Frequently Asked Questions

What Chocolate Can I Use?

For this recipe, you can use any type of chocolate that you like. I usually use semi-sweet or dark chocolate, but milk chocolate would work great as well. If you want to get really creative, you could even use white chocolate.

How Do I Melt Chocolate?

The best way to melt chocolate is in a double boiler. This is a simple setup that just requires a heat-safe bowl and a pot of simmering water. Place the chocolate in the bowl and set it over the pot of water. The steam from the boiling water will slowly melt the chocolate. Be sure to stir occasionally so that the chocolate doesn't burn.

If you don't have a double boiler, you can melt the chocolate in the microwave. Just place the chocolate in a microwave-safe bowl and heat it in 30 second increments, stirring between each one.

What Other Variations Can You Try?

There are so many different ways that you can make this s'mores bark. Here are a few ideas to get you started:

• Add some chopped nuts to the bark for a little crunch.
• Use a different type of chocolate, like white chocolate or milk chocolate.
• Stir in some peanut butter or other nut butter for a delicious flavor combination.
• Add some dried fruit or chopped fresh fruit to the bark.
• Stir in some marshmallow fluff for an extra creamy treat.

No matter how you make it, this s'mores bark is sure to be a hit!

Tips for Storing S'mores Bark

This s'mores bark can be stored in an airtight container at room temperature for up to two weeks. If you live in a warm climate, it's best to store the bark in the fridge so that the chocolate doesn't melt.

If you want to make this s'mores bark ahead of time, simply store it in an airtight container in the fridge or freezer until you're ready to serve.

Looking for More No-Bake Desserts?

If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!

• No-Bake Oreo Cheesecake Recipe
• Vegan Engery Bites Recipe
• No-Bake Chocolate Oreo Lasagna Recipe