This no-churn s'mores ice cream is delicious and simple to make. It only requires a few ingredients, and you probably have most of them in your kitchen already. Plus, it's perfect for summertime treats!
S’mores Ice Cream Recipe: Easy, No-Churn & Delicious
S'mores are a classic summertime treat. Typically, they consist of graham crackers, chocolate, and marshmallows and the marshmallows are usually roasted over a campfire, but you can also use a stovetop burner or even the microwave.
In this instance, though, there's no need for a campfire, stovetop or a microwave!
S'mores ice cream is a mixture of all your favorite flavors, but you don't need to bake, cook or heat anything - with the exception of optionally toasting the marshmallow topping with a little kitchen burner at the end. So easy!
What Is a No-Churn Ice Cream?
A no-churn ice cream is an ice cream that doesn't require an ice cream maker. This s'mores ice cream recipe is a no-churn recipe, which means it's super easy to make! All you need is a bowl and a spoon - no fancy equipment required.
Can I Use an Ice Cream Maker to Make S'mores Ice Cream?
Yes, you can use an ice cream maker to make s'mores ice cream. However, it's not necessary. This recipe is just as delicious without one! I happen to have one, and I have used it with this recipe before, but the only difference is that the ice cream made in the ice cream maker is, generally, frozen faster.
What Goes into Making S’mores Ice Cream?
- 3 cups cold heavy cream
- 1 ⅓ cups sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1 cup marshmallow fluff
- 1 cup chocolate chips
Kitchen Tools Needed
This is such a fantastically easy recipe, but just in case you're not super familiar with what you might need to make this no-churn ice cream recipe, here's some links to tools I typically use:
How to Make S’mores Ice Cream
In a medium bowl, using an electric mixer, whip the heavy cream until stiff peaks form.
Add the sweetened condensed milk and vanilla extract then whisk until well combined.
Add half of the marshmallow fluff and continue whisking.
Add the crushed graham crackers and half of the chocolate chips and fold them in.
Pour the mixture into a baking dish and smooth the top with a spatula.
Spread the remaining portion of the marshmallow fluff over the top of the ice cream mixture and sprinkle with the remaining chocolate chips.
Toast the top of the marshmallow fluff with a kitchen burner.
Freeze for at least 2 hours before serving.
Serve with graham crackers.
Frequently Asked Questions
Can You Make This S'mores Ice Cream Vegan?
Yes, this s'mores ice cream recipe can easily be made vegan! Simply use a plant-based milk in place of the dairy milk, and use a vegan chocolate chips or bar. I also like to add a bit of flaky sea salt to my s'mores ice cream for an extra bit of flavor. Yum!
Can You Make This S'mores Ice Cream Gluten-Free?
Yes, this s'mores ice cream recipe can be made gluten-free! Simply use gluten-free graham crackers in place of the regular ones. You can usually find gluten-free graham crackers at your local health food store or online.
What Else Can You Add to S'mores Ice Cream?
If you want to get really creative with your s'mores ice cream, there are a few other ingredients you can add in! Try stirring in some chopped nuts, marshmallows, or even a spoonful of peanut butter.
The possibilities are endless!
What's The Best Way To Store This Ice Cream?
This s'mores ice cream can be stored in an airtight container in the freezer for up to two weeks. When you're ready to enjoy, simply let it thaw on the counter for about 15 minutes before scooping.
I like to top mine with a bit of chocolate sauce or whipped cream for extra deliciousness!
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
- 3 cups (710ml) cold heavy cream
- 1 ⅓ cups (315ml) sweetened condensed milk
- 1 teaspoon (5ml) vanilla extract
- 1 cup (100g) crushed graham crackers
- 1 cup (185g) marshmallow fluff
- 1 cup (170g) chocolate chips
- In a medium bowl, using an electric mixer, whip the heavy cream until stiff peaks form.
- Add the sweetened condensed milk and vanilla extract then whisk until well combined.
- Add half of the marshmallow fluff and continue whisking.
- Add the crushed graham crackers and half of the chocolate chips and fold them in.
- Pour the mixture into a baking dish and smooth the top with a spatula.
- Spread the remaining portion of the marshmallow fluff over the top of the ice cream mixture and sprinkle with the remaining chocolate chips.
- Toast the top of the marshmallow fluff with a kitchen burner.
- Freeze for at least 2 hours before serving.
- Serve with graham crackers.
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Reynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7x13.6 Inch, 30 Count
Whisks for Cooking, 3 Pack Stainless Steel Whisk for Blending, Whisking, Beating and Stirring, Enhanced Version Balloon Wire Whisk Set, 8"+10"+12"
Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Bowls by Umite Chef, Colorful Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving
Amount Per Serving: Calories: 85Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 38mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 1g