The deliciousness of Nutella comes together with the crunch of Oreos and the softness of bananas in this delightful Nutella Oreo banana pudding.
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Nutella Oreo Banana Pudding Trifle
Layered puddings and parfaits are an absolute no-fail dessert that you can prep and serve when you have some guests over. This Nutella Oreo banana pudding is perfect for the holidays, and has a combination of some classic flavors that everyone will love!
Plus, it is incredibly easy to put together as well. Another pudding option is the vanilla caramel pudding, it is super decadent and delicious!
Ready to give this recipe a shot? Here’s a quick rundown of everything you need to know about it.
Variations of This Pudding Trifle
Bananas and chocolate come together wonderfully, but if you’re not a fan of the fruit, or just want to try out something a bit different, you could totally do that too. Below are some ideas that really add to this pudding.
- Replace the bananas with strawberries, raspberries, apples, pears, or any other fruit that goes well with Nutella.
- Use vanilla, caramel, or banana pudding in place of the chocolate instant pudding if desired.
- Swap the pudding for a no bake cheesecae mixture with cream cheese, sugar, and whipped cream.
- Add a layer of cake crumbs, brownie crumbles, or candy pieces.
- Drizzle caramel or hot fudge sauce between the layers of pudding.
- Top with cookie crumbs instead of whole cookies.
Ingredients For the Recipe
You’ll just need a handful of ingredients to make this layered pudding.
- 2 cups whole milk
- 1 package chocolate pudding
- ⅔ cup Nutella
- 3 cups heavy cream
- 1 teaspoon vanilla
- 32 Oreo cookies
- 2 bananas
- ¼ cup toasted hazelnuts
Kitchen Tools Needed
How to Make the Nutella Oreo Banana Pudding
In a large mixing bowl, beat together the instant pudding mix and milk or prepare as directed on the stovetop.
To the pudding, stir in the Nutella then cover and refrigerate while you prepare the rest of the ingredients.
In a clean bowl, beat the vanilla extract and heavy cream until soft peaks form.
Divide the mixture so ⅓ is set aside to top the pudding trifle.
Add the remaining ⅔ of the whipped cream to the prepared pudding, stirring until combined.
In a trifle bowl, begin layering the mixture by adding ⅓ of the pudding to the bottom of the dish.
Top with a layer of Oreo cookies.
Then a layer of sliced bananas.
Repeat using pudding, cookies, then bananas.
Top the trifle with the leftover whipped topping.
Sprinkle the top with toasted hazelnuts and additional Oreo cookies.
Refrigerate for 3 hours before serving.
Frequently Asked Questions
You can use practically any other cookie you prefer. Oreos are the best choice since they have that nice crumbly texture, and also pack in a bit of that chocolatey flavor that you would want this dessert to have. If you’re looking for something that’s a bit more subtle and toned down in terms of flavor, graham crackers, golden Oreos, butter cookies and Nilla wafers could be some good options.
While the recipe calls for the use of chocolate pudding, you could totally use any other pudding flavor you prefer. Vanilla is a great choice that goes well with most other additions you’re planning to use.
Leftover Nutella Oreo banana pudding can be refrigerated for up to 3 days. Don’t try to stretch it beyond that, as the bananas (or any other fruit that you would want to use) will start to get soggy. Remember to cover the dish to keep out any refrigerator smells too. Some cling wrap can do the job well.
Tips & Tricks For a Pudding Trifle
Ready to give this dreamy, creamy recipe a shot? Don’t miss out on these little tips and tricks to really take the recipe up a notch.
- Make sure the pudding that you’re using has the perfect, firm texture. Using runny pudding for this recipe is a big no-no, as you won’t be able to get those perfect slices when you cut into it while serving.
- To lend the pudding a bit of crunch, you can top it with some chopped nuts of your choice. Not a fan of nuts? A generous sprinkle of crushed Oreos or Nilla wafers can do the trick.
- Not so sure about that too? Go for the classic- some chocolate shavings or mini chocolate chips.
- Sprinkle some salted pecans over the top, right before you serve. The saltiness will add a nice contrast to the sweet flavor of the pudding.
- You can also add in an additional layer of crumbled brownie or some crumbled leftover sponge cake.
- If you’re skipping the fruit but still want this dessert to have an additional layer, use large, toasted marshmallows to create that perfect fall dessert.
Serving Ideas & Suggestions
While you can always do it the easy way and layer this pudding in a big dish, why not put in a teeny bit more effort to make this pudding look even fancier?
Instead of piling all the layers in one giant dish, replicate the process but in smaller, individual dessert glasses. This will save you the hassle of having to cut out and precariously serve the dessert from one dish.
Loved how this recipe turned out? Want to try your hands at some more simple and delicious dessert recipes? Here are a few you might want to check out.
- Easy Oreo Banana Parfait No Bake Dessert
- No-Bake Chocolate Oreo Lasagna Recipe
- 3 Ingredient Cookies and Cream Bars
- No Bake Oreo Cheesecake Recipe
- Raspberry Oreo Nutella Pudding Parfait
Recipe
Nutella Oreo Banana Pudding Trifle Recipe
This Nutella Oreo banana pudding trifle is a delicious creation that combines favorites in layers for texture and flavor in every bite!
Ingredients
- 2 cups whole milk
- 1 package chocolate pudding
- ⅔ cup nutella
- 3 cups heavy cream
- 1 teaspoon vanilla
- 32 oreo cookies
- 2 bananas
- ¼ cup toasted hazelnuts
Instructions
- In a large mixing bowl, beat together the instant pudding mix and milk or prepare as directed on the stovetop.
- To the pudding, stir in the Nutella then cover and refrigerate while you prepare the rest of the ingredients.
- In a clean bowl, beat the vanilla extract and heavy cream until soft peaks form.
- Divide the mixture so ⅓ is set aside to top the pudding trifle.
- Add the remaining ⅔ of the whipped cream to the prepared pudding, stirring until combined.
- In a trifle bowl, begin layering the mixture by adding ⅓ of the pudding to the bottom of the dish.
- Top with a layer of Oreo cookies.
- Then a layer of sliced bananas.
- Repeat using pudding, cookies, then bananas.
- Top the trifle with the leftover whipped topping.
- Sprinkle the top with toasted hazelnuts and additional Oreo cookies.
- Refrigerate for 3 hours before serving.
Notes
This can also be made with strawberries, cherries, or other berries that pair well with Nutella.
Recommended Products
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Godinger Lumina Trifle Bowl
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Anchor Hocking Monaco Footed Trifle Bowl with Stand, Crystal, Set of 1
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HOTEC Food Grade Silicone Rubber Spatula Set Kitchen Utensils for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Hamilton Beach 6-Speed Electric Hand Mixer, Beaters and Whisk, with Snap-On Storage Case, White
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Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
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Measuring Cups and Spoons Set 11 Piece. Includes 10 Stainless Steel Measuring Spoons and Cups Set and 1 Plastic Measuring Cup. Liquid Measuring Cups Set and Dry Metal Measuring Cup Set
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 486Total Fat: 35gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 71mgSodium: 173mgCarbohydrates: 41gFiber: 2gSugar: 27gProtein: 5g
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