No-Bake Vegan Coconut Lemon Truffles

Homemade coconut lemon truffles are a delightful combination of flavors that make the ultimate bite-sized treat. This recipe is no-bake and ready in a matter of minutes. While they are bright and refreshing, they are also just sweet enough to satisfy that craving.

three lemon truffles on yellow table with mint and lemon slices

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Lemon Coconut Truffles
Variations For Lemon Truffles
Ingredients
Kitchen Tools Needed
How to Make Lemon Coconut Truffles
Frequently Asked Questions
Tips for Storing Truffles
More No-Bake Recipes
Recipe
Discussion

Lemon Coconut Truffles

Truffles are wonderful little bites of creamy centers coated in a crunchy or chocolate outside. Lemon and coconut are a great combination that makes this recipe pop with flavor. Not only are they tasty, but this recipe is ready in just 10 to 15 minutes. That means you can whip this up at the last minute and have a sweet treat on the table in no time at all.

I also love that this recipe is naturally vegan. That is great if you aren't sure if those at your table are plant-based or might have a dairy allergy. Of course, I always ask first, but in this case, you can easily know you've made a treat that most can have with no worries.

blue tablecloth with lemon truffles on top

Variations For Lemon Truffles

The recipe below is very simple with a basic cake-like filling that has just enough lemon for a bright flavor. While we rolled them in coconut flakes, you could make these with slightly different options for a unique flavor or texture. Below are some variations you might like.

Add 1 teaspoon lemon zest to the dough.
Replace ¼ cup of almond flour with ¼ cup coconut shreds.
Dip the balls into white chocolate then roll them in coconut before the chocolate sets up.
Use coconut milk instead of almond milk for more coconut flavor.
Dip them into a mixture of coconut shreds and sprinkles for a different pop of color.
Add them to lollypop sticks and use as decoration on a cake or as "cake pop" style treats for a party.

Just make sure that if you change things up, you stick with the same basic measurements so the dough will come together nicely. When substituting or adding to the recipe, it can change the texture slightly.

black platter with truffles in center and lemon slices around edge

Ingredients

½ cup oat flour
¼ cup almond flour
2 tablespoons lemon juice
1 ½ tablespoons maple syrup
1 tablespoon almond milk

TIP: Instead of buying oat flour separately, simply pulse quick oats in the food processor until fine crumbs form to create your own easy and affordable oat flour for this recipe and others.

Kitchen Tools Needed

These items are always necessary to prepare your recipe but do come in handy and make the process easier to manage. Below are a few of my favorite kitchen tools for making homemade truffles.

two rows of coconut lemon truffles on table

How to Make Lemon Coconut Truffles

Prepare a baking sheet, platter, or area of the counter with a piece of parchment paper for placing the truffles.

In a medium mixing bowl, combine the oat flour and almond flour.

hand pouring sugar into bowl of ingredients

Add in the lemon juice, maple syrup, and almond milk.

Stir to combine until all of the flour is coated and the mixture starts to pull together into a dough.

Using clean hands or cookie scoop, create 1" balls and place them onto the prepared parchment paper.

Once all balls have been formed, roll them in the coconut shreds to coat.

Store or serve as desired.

lemon truffles with lemon wedge on top sitting on wood table

Frequently Asked Questions

What is a Truffle?

A truffle is a sweet confection rolled into a ball and typically then rolled or dipped into chocolate or crumble layer. This recipe includes a sweet lemon filling that is then rolled into coconut pieces.

Are These Lemon Cake Mix Truffles?

No. This recipe does not use a cake mix. However, it is possible to make a truffle using a cake mix using a different recipe.

Do I Have to Use Almond Milk for Coconut Lemon Truffles?

If you want this recipe to remain vegan, almond milk or coconut milk are the best options. You can use dairy milk if you prefer, but it will make these no longer vegan-friendly.

What Can I Use Instead of Maple Syrup?

You can use granulated sugar, brown sugar, honey, or any of your preferred sugar substitutes or sweeteners. I do recommend starting with 1 tablespoon and adding additional amounts if not sweet enough. To make up for the moisture, you may need to add ½ to 1 teaspoon of additional almond milk.

black platter with truffles as tic tac toe pieces

Tips for Storing Truffles

How Long Will Homemade Truffles Last?

These lemon truffles can be stored at room temperature in an airtight container for 5 to 7 days. If stored in the refrigerator, they are good for 10 to 14 days.

Can I Freeze Truffles?

Yes. You can freeze these if you make too many to enjoy before they go bad. Simply place in a single layer onto a baking sheet and freeze for 2 hours until solid, then drop into a freezer storage bag or in a freezer storage container. Date and label them and use them within 3 months. Simply thaw for 2 to 3 hours at room temperature.

How Should I Store Coconut Lemon Truffles?

It is best to store your homemade truffles in an airtight container. Since they are soft, you don't want to put them in a bag but rather stacked in a storage container for best results and to keep their shape.

multiple coconut coated truffles on black plate

More No-Bake Recipes

We are continually adding to our list of no-bake recipes, but below are a few of our current favorites for you to check out. Whether you are looking for a snack or dessert, you'll find tasty options here that are no-bake. Make sure you print these recipes or bookmark them for future use!

Recipe

Yield: 12