Is there anything better than campfire s'mores? No way! But what if you could have that same deliciousness without ever leaving your kitchen? With this No-Bake S'mores Cheesecake, you can!
This dessert is the perfect treat, and it's so easy to make. All you need are a few simple ingredients, and you'll be enjoying a slice of heaven in no time.
No-Bake S'mores Cheesecake
Why do we love s'mores so much? Is it the gooey chocolate, the perfectly toasted marshmallows, or the crispy graham crackers? No matter what your favorite part is, there's no denying that s'mores are delicious.
And cheesecake? What is it that makes that so much of a tasty treat? Is it the creamy filling, the flaky crust, or the endless possibilities for flavor combinations? No matter what your favorite part is, there's no denying that cheesecake is delicious.
So, what happens when you combine these two amazing desserts? You get No-Bake S'mores Cheesecake! This dessert is easy to make and captures all of those flavors in one perfect bite.
What are you waiting for? Let's get making!
What's the Difference Between No-Bake Cheesecake and Baked Cheesecake?
The biggest difference between no-bake cheesecake and baked cheesecake is, of course, the baking (or lack thereof). No-bake cheesecakes are made with cream cheese, whipped cream, and other ingredients that are combined and then chilled. Baked cheesecakes are made with eggs, milk, and cream cheese; they 're combined and then baked in the oven.
So, which one is better? That's a matter of opinion. No-bake cheesecakes are usually lighter and fluffier, while baked cheesecakes are denser. No-bake cheesecakes can be made with graham crackers, Oreos, or even gingerbread cookies. Baked cheesecakes are usually made with a graham cracker crust.
No-bake cheesecakes can be made in about an hour, while baked cheesecakes need to bake for about an hour. No-bake cheesecakes can be stored in the fridge for up to a week , while baked cheesecakes can be stored in the fridge for up to two weeks.
So, what's the verdict? No-bake or baked? It's up to you! No matter which one you choose, you're sure to enjoy a delicious dessert.
What Goes into Making No-Bake S'mores Cheesecake?
- Crust
- 2 cups graham cracker crumbs
- 6 tablespoon melted butter
- ¼ cup powder sugar
- Filling
- 16 fl. oz (2 cups) whipped topping
- 2 cups cream cheese
- 1 cup marshmallow fluff
- ¾ cup confectioners sugar
- ¼ cup chocolate chips
- 1 teaspoon vanilla
- Marshmallow Fluff
- ⅓ cup water
- ¼ cup powder sugar
- ¾ honey or corn syrup
- 3 egg whites
- ½ teaspoon white vinegar
- 1 teaspoon vanilla
Kitchen Tools Needed
- Measuring cups and spoons
- Mixing bowls
- Blender or Food processor
- Hand mixer
- 9-inch springform pan
- Medium saucepan
How to Make No-Bake S'mores Cheesecake
To make the crust:
Place the graham cracker crumbs, melted butter and powdered sugar in a large bowl together.
Mix together with a spoon and press into the bottom of a springform cake pan. Place in the fridge for 10-20 minutes to set.
To make the marshmallow fluff (you can use premade marshmallow fluff if desired):
Place water, sugar, vanilla extract, and corn syrup (or honey) in a medium saucepan over medium heat, stirring continuously until the sugar has dissolved. Remove this sugar syrup from heat to cool while you complete the next step.
Using a hand mixer, whip the egg whites and white vinegar together on a medium-high setting until you get stiff peaks.
Add the sugar syrup into the whipped eggs and continue to mix it with a hand mixer for about 3-4 minutes until well combined and very fluffy.
Set aside to cool to room temperature while you make the filling.
To make the filling:
Place the cream cheese in a medium bowl and cream with a hand mixer until soft. Add the whipped topping and cream together.
Add powdered sugar, vanilla extract and half of the marshmallow fluff. Mix it together well.
Spoon this mixture into the cake pan over the crust and place the cheesecake in the fridge while you prepare the chocolate.
In a medium bowl or pan, melt the chocolate chips. Once fully melted, stir until all of the lumps are completely gone. Spread the melted chocolate on top of the cheesecake and put it back in the fridge.
Allow the cheesecake to chill in the fridge for at least 2 hours.
Add the reserved half of the marshmallow fluff to the top of the cheesecake, forming it into peaks and valleys. Use a kitchen burner to toast the marshmallow fluff tips then serve!
Frequently Asked Questions
Why is it called "cheese" cake?
The word "cheesecake" first appeared in print in 1796, according to the Oxford English Dictionary. It was used to describe a cake made from curdled cream and cheese.
The first recorded recipe for cheesecake is thought to be from Ancient Greece. This early version of cheesecake was more like a savory dish than a dessert. It was made with cheese, flour, and honey, and it was often served as a side dish.
Cheesecake became a sweet dessert in the 18th century. Sugar was added to the recipe, and the cake became more like the cheesecake we know today.
Can you use pre-made marshmallow fluff?
Yes, you can use pre-made marshmallow fluff for No-Bake S'mores Cheesecake. If you're short on time, or if you just don't feel like making marshmallow fluff from scratch, then store-bought marshmallow fluff will work just fine.
You can find pre -made marshmallow fluff in the baking aisle of most grocery stores. Or, you can make your own marshmallow fluff using this easy recipe.
What's the best way to cut No-Bake S'mores Cheesecake?
To get clean slices of No-Bake S'mores Cheesecake, use a sharp knife. Dip the knife in hot water and then wipe it dry before each cut. This will help to prevent the cheesecake from sticking to the knife.
Start by cutting through the graham cracker crust. Then, use a sawing motion to cut through the cake. Be sure to wipe the knife clean after each cut.
What's the best way to serve No-Bake S'mores Cheesecake?
No-Bake S'mores Cheesecake can be served as is, or you can top it with whipped cream, chocolate sauce, or fresh berries.
Can you make this S'mores cheesecake vegan?
Yes, you can make No-Bake S'mores Cheesecake vegan. To do so, use a vegan graham cracker crust and a vegan cream cheese. You'll also need to use marshmallow fluff made with aquafaba.
Aquafaba is the liquid that comes in a can of chickpeas. It can be used as a vegan replacement for egg whites.
Can you make No-Bake S'mores Cheesecake gluten-free?
Yes, you can make No-Bake S'mores Cheesecake gluten-free. To do so, use a gluten-free graham cracker crust and a gluten-free cream cheese.
Can you use a pre-made crust?
Yes, you can use a pre-made crust for No-Bake S'mores Cheesecake. If you're short on time, or if you just don't feel like making a crust from scratch, then a store-bought crust will work just fine.
You can find pre-made graham cracker crusts in the baking aisle of most grocery stores. Or, you can make your own graham cracker crust using this easy recipe.
Tips for Storing No-Bake S'mores Cheesecake
No-bake cheesecake needs to be stored in the fridge. It will last for up to a week when stored properly.
To store no-bake cheesecake, wrap it tightly in plastic wrap or aluminum foil. This will prevent it from drying out or absorbing flavors from other foods in the fridge.
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
Recipe
No-Bake S'mores Cheesecake
Super fun to make and absolutely delicious to the tastebuds, this no-bake S'mores Cheesecake is a fantastic twist on the traditional no-bake cheesecake.
Ingredients
Crust
- 2 cups (200g) graham cracker crumbs
- 6 tablespoon (88.7ml) melted butter
- ¼ cup (25g) powder sugar
Filling
- 16 fl. oz (2 cups) (453.5g) whipped topping
- 2 cups (450g) cream cheese
- 1 cup (47g) marshmallow fluff
- ¾ cup (75g) confectioners sugar
- ¼ cup (40g) chocolate chips
- 1 teaspoon (5ml) vanilla
Marshmallow Fluff
- ⅓ (79ml) cup water
- ¼ cup (25g) powder sugar
- ¾ cup (177ml) corn syrup (or honey)
- 3 egg (90g) whites
- ½ teaspoon (2.5ml) white vinegar
- 1 teaspoon (5ml) vanilla extract
Instructions
!To make the crust:
- Place the graham cracker crumbs, melted butter and powdered sugar in a large bowl together.
- Mix together with a spoon and press into the bottom of a springform cake pan. Place in the fridge for 10-20 minutes to set.
!To make the marshmallow fluff (you can use premade marshmallow fluff if desired):
- Place water, sugar, vanilla extract, and corn syrup (or honey) in a medium saucepan over medium heat, stirring continuously until the sugar has dissolved. Remove this sugar syrup from heat to cool while you complete the next step.
- Using a hand mixer, whip the egg whites and white vinegar together on a medium-high setting until you get stiff peaks.
- Add the sugar syrup into the whipped eggs and continue to mix it with a hand mixer for about 3-4 minutes until well combined and very fluffy.
- Set aside to cool to room temperature while you make the filling.
!To make the filling:
- Place the cream cheese in a medium bowl and cream with a hand mixer until soft. Add the whipped topping and cream together.
- Add powdered sugar, vanilla extract and half of the marshmallow fluff. Mix it together well.
- Spoon this mixture into the cake pan over the crust and place the cheesecake in the fridge while you prepare the chocolate.
- In a medium bowl or pan, melt the chocolate chips. Once fully melted, stir until all of the lumps are completely gone. Spread the melted chocolate on top of the cheesecake and put it back in the fridge.
- Allow the cheesecake to chill in the fridge for at least 2 hours.
- Add the reserved half of the marshmallow fluff to the top of the cheesecake, forming it into peaks and valleys. Use a kitchen burner to toast the marshmallow fluff tips then serve!
Recommended Products
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Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
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Measuring Cups and Spoons Set 11 Piece. Includes 10 Stainless Steel Measuring Spoons and Cups Set and 1 Plastic Measuring Cup. Liquid Measuring Cups Set and Dry Metal Measuring Cup Set
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Hiware 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom / Leakproof Cake Pan with 50 Pcs Parchment Paper - Black
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 364Total Fat: 22gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 54mgSodium: 254mgCarbohydrates: 40gFiber: 1gSugar: 29gProtein: 5g
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