Summertime is the perfect time for delicious no-bake desserts like Lemon Icebox Pie! This recipe is simple to make and requires only a few ingredients. Plus, it's perfect for hot summer days when you don't want to turn on the oven.
Lemon Icebox Pie - Easy No-Bake Dessert
This Lemon Icebox Pie recipe is so easy to make, and it only requires a few ingredients. Plus, it's perfect for hot summer days when you don't want to turn on the oven. So grab some lemons and get cooking!
Variations of this Lemon Pie
Some of my favorite variations of this lemon pie are:
- Adding a layer of fresh berries in between layers of creamy pie filling mixture.
- Using a different type of fruit juice instead of the lemon juice (strawberry, raspberry, etc.)
- Adding a layer of whipped topping or a homemade whipped cream on top (or even ice cream!)
There are so many possibilities when it comes to this easy and delicious no-bake dessert. Get creative and have fun with it! I'm sure you'll come up with some amazing flavor combinations.
What Goes into Making Lemon Icebox Pie - Easy No-Bake Dessert?
- 8 oz cream cheese, room temperature
- 14 oz sweetened condensed milk
- 1 teaspoon lemon zest
- Juice of 2 lemons
- 1 teaspoon vanilla
- 9 inch prepared graham cracker crust
Kitchen Tools Needed
Discussion
How to Make Lemon Icebox Pie - Easy No-Bake Dessert
With an electric hand mixer, cream the cream cheese until it is soft.
Add the condensed milk, lemon zest, lemon juice and continue mixing until it is all well incorporated.
Spoon the mixture over the prepared graham cracker pie crust and smooth the top neatly.
Place the pie in the fridge to set for at least 2 hours.
Decorate with whipped cream and some lemon pieces on top then serve.
Frequently Asked Questions
Why is it called "icebox" pie?
The term "icebox" is used because this pie needs to be refrigerated in order for it to set. In the past, people would actually store pies in their iceboxes (which were basically early refrigerators). Nowadays, we just use regular old refrigerators, but the name has stuck around.
What Can I Use Instead of a Pre-Made Graham Cracker Crust?
If you don't have a pre-made graham cracker crust on hand, or if you're looking for something a little different, there are plenty of other options. You could try using a shortbread or pastry crust, or even make your own graham cracker crust from scratch.
If you want to check out a couple of other pie recipes for how to make a homemade no-bake pie crust, check out these:
What can I use instead of sweetened condensed milk?
If you're looking for a dairy-free option, you can try using coconut milk. Just be sure to use the full-fat variety and adjust the amount of sugar to suit your taste. You can also use evaporated milk, but again, you'll need to adjust the sugar accordingly.
Can I Try Making This With Another Fruit?
Absolutely! If you're not a fan of lemons, you can try this recipe with limes, oranges, or grapefruits. Just be sure to adjust the amount of sugar to suit your taste. You can also experiment with different types of crusts.
If you want to get really creative, you could even make a mixed fruit pie using a combination of your favorite fruits.
No matter what fruit you use, this Lemon Icebox Pie is sure to be a hit!
Tips for Storing Lemon Icebox Pie - Easy No-Bake Dessert
This Lemon Icebox Pie can be stored in the fridge for up to a week. Be sure to cover it tightly so that it doesn't dry out. If you have any leftovers, they can be frozen for up to two months. Just be sure to wrap them well before freezing. Then, when you're ready to enjoy them, allow the pie to defrost completely in the fridge overnight before enjoying - don't want to break any teeth on frozen pie! LOL!
So there you have it - everything you need to know about making Lemon Icebox Pie! This easy and delicious no-bake dessert is perfect for summertime (or really any time of year).
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
Recipe
Lemon Icebox Pie
Fast and simple to make, this lemon icebox pie is a delicious no-bake dessert that is so versatile, you can make it so many ways!
Ingredients
- 8 oz (227g) cream cheese, room temperature
- 14 oz (414ml) sweetened condensed milk
- 1 teaspoon (5ml) lemon zest
- Juice of 2 lemons
- 1 teaspoon (5ml) vanilla
- 9 inch prepared graham cracker crust
Instructions
- With an electric hand mixer, cream the cream cheese until it is soft.
- Add the condensed milk, lemon zest, lemon juice and continue mixing until it is all well incorporated.
- Spoon the mixture over the prepared graham cracker pie crust and smooth the top neatly.
- Place the pie in the fridge to set for at least 2 hours.
- Decorate with whipped cream and some lemon pieces on top then serve.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 452Total Fat: 21gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 51mgSodium: 300mgCarbohydrates: 59gFiber: 1gSugar: 46gProtein: 8g
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