Easy No-Bake Andes Mint Cheesecake Recipe

Do you love Andes Mints? If so, you're going to love this easy no-bake Andes Mint Cheesecake Recipe. This dessert is made with a graham cracker crust, cream cheese and Andes Mints. It's simple to make and it's the perfect dessert for any occasion!

Easy No-Bake Andes Mint Cheesecake Recipe

Mint chocolate cheesecakes are one of the most popular flavor combinations. And, for good reason! The mint is refreshing and the chocolate is rich and decadent. This Andes Mint Cheesecake combines both flavors into one easy no-bake dessert!

But, I'll tell you a secret. You don't even need Andes Mints to make this cheesecake. You can use any type of chocolate candy you like. And, it's always a hit! So, feel free to experiment with your favorite candies.

What's the Difference Between No-Bake Cheesecake or Baked Cheesecake?

The main difference between no-bake cheesecake and baked cheesecake is that no-bake cheesecake doesn't require any time in the oven (obviously). Made with cream cheese and, typically, whipped cream, they set-up in the fridge and are served chilled.

Baked cheesecakes are usually denser and have a richer flavor, but must be baked (obviously).

Generally, in my opinion, baked cheesecakes are a similar taste, given that they both contain the strong zing of cream cheese.

What Goes into Making Andes Mint Cheesecake Recipe?

For the crust:

• 2 ½ cups graham crackers
• ¼ cup + 3 tablespoon butter
• 1 cup sugar 
• ½ cup milk 

For the filling:

• 8 oz cream cheese
• 9 oz whipped topping
• 1 cup sugar
• Pinch of salt
• ½ cup half and half
• 1 tablespoon vanilla extract
• 1 tablespoon mint extract
• ½ cup Andes Mint or alternative chocolate mint candies (cut in small chunks)
• 1 teaspoon green food coloring

For the topping (optional):

• 1 cup whipped cream
• ½ teaspoon green food coloring
• ¼ cup melted dark chocolate
• 1 cup Andes Mint or alternative chocolate mint candies

Kitchen Tools Needed

• Measuring cups and spoons
• Mixing bowls
• Blender or Food processor
• Hand mixer
• 9-inch springform pan
• Medium saucepan

How to Make No-Bake Andes Mint Cheesecake Recipe

Make the crust:

Place graham crackers in a food processor and process until finely crushed.

Melt the butter until no lumps remain.

Place the crushed graham crackers into a medium bowl and add the sugar and melted butter. Mix thoroughly until the crumbs are completely coated.

Pour the mixture into a cake pan and press firmly into the base to create an even layer.

Refrigerate for 1 hour to firm up.

Make a cheesecake:

In a medium bowl, with an electric mixer, whisk the heavy cream until stiff peaks form. Set aside.

In another bowl, cream together the cream cheese, half and half, and sugar.

Add the vanilla extract, mint extract and pinch of salt. Mix well to combine.

Add the whipped heavy cream and green food coloring. Mix well to combine.

Then fold in the Andes Mint or alternative chocolate mint candies. 

Remove the crust from the refrigerator.

Spoon the filling mixture into the crust and smooth the top with spatula. Leave it in the fridge for about 4 hours or overnight.

Remove the cake from the pan and place the cake onto a serving plate. 

Decorate with melted dark chocolate, piping tips and mints, if desired.

Frequently Asked Questions

Alternative Candies to Andes Mints You Can Use

If you don't have Andes Mints, you can use any type of chocolate candy. I've made this cheesecake with Reese's Pieces, M&Ms and even Oreos. If you're looking specifically for some mint flavored candy, I'd recommend using York Peppermint Patties.

No matter what candy you use, this Andes Mint Cheesecake is sure to be a hit!

Can You Use a Pre-Made Graham Cracker Crust?

Yes, you can use a pre-made graham cracker crust. I would recommend using one that is made with real butter for the best flavor. If you are looking for a gluten-free option, there are several brands that make gluten-free graham cracker crusts.

Can You Make This No-Bake Cheesecake Vegan?

Yes, you can easily make this Andes Mint Cheesecake vegan. Simply use a vegan cream cheese and graham cracker crust. You will need to omit the candies - unless you can find a vegan alternative. I have not, unfortunately, ever found a vegan alternative for Andes Mints. But I am not the end-all, so look around.

Can You Make This No-Bake Cheesecake Gluten-Free?

Yes, you can make this Andes Mint Cheesecake gluten-free. Simply use a gluten-free graham cracker crust. You will also need to make sure the candies are gluten-free or find a gluten-free alternative.

Tips to Store No-Bake Cheesecake

This Andes Mint Cheesecake can be stored in the fridge for up to a week. I recommend storing it in an airtight container so it doesn't dry out.

You can also freeze this cheesecake for up to two months. Thaw overnight in the fridge before serving.

Looking for More No-Bake Desserts?

If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!

• No-Bake Oreo Cheesecake Recipe
• Vegan Engery Bites Recipe
• No-Bake Chocolate Oreo Lasagna Recipe