Margarita Cheesecake Bars - Easy No-Bake Dessert

Looking for an easy no-bake dessert that will wow your guests? Look no further than these Margarita Cheesecake Bars! These bars are simple to make and require minimal ingredients. The best part is that they taste just like a margarita – with a delicious cheesecake twist!

Margarita Cheesecake Bars - Easy No-Bake Dessert

This easy dessert recipe can be made in less than 30 minutes. You just need a few ingredients, and it will be ready to eat quickly. However, it is best if you refrigerate it before serving so that it is easier to cut.

In this post, we will give you tips on how to make this delicious no-bake margarita cheesecake bar recipe. I will also give you some variations of the recipe if you have some concerns, as well as tips on how to store a no-bake cheesecake (just in case you don't finish it in the first sitting).

So, if you’re looking for a dessert that will impress, these Margarita Cheesecake Bars are the perfect recipe. They’re easy to make, require minimal ingredients, and taste incredible. Plus, they have a fun margarita twist that your guests will love. You really just have to try them to find out.

What's the Difference Between No-Bake Cheesecakes and Baked Cheesecakes?

There are two types of cheesecakes - no-bake and baked. No-bake cheesecakes are made with cream cheese, whipping cream, and gelatin. Baked cheesecakes are made with eggs, cream cheese, sugar, and heavy cream while no-bake cheesecake is made without eggs or heavy cream - kind of a scaled-down version of the baked version.

Ultimately, no-bake cheesecakes are lighter and fluffier, while baked cheesecakes are denser.

No-bake cheesecake is my favorite type because it is so light and fluffy. With the denser baked cheesecake, you can also get a more cakey texture. Sometimes this is what you're really looking for - but I honestly love making no-bake cheesecakes because I prefer the creamy, chilled version of this classic cake.

What Goes into Making Margarita Cheesecake Bars?

This is such a simple recipe with readily-available ingredients that you can find anywhere.

• Crust:
  • 1 ½ cup crushed pretzels
  • ½ cup unsalted butter, melted
  • 3 tablespoon granulated sugar
• Filling:
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 lime juice and zest
  • 2 tablespoon tequila
  • 1 teaspoon pure vanilla extract
  • Pinch of kosher salt

If the crust is intimidating, you can absolutely swap out the crust bits for a pre-made graham cracker crust, but I really enjoy the little bit of salty bite that comes with the pretzels. Just makes it more margarita-ey, if that makes sense.

Kitchen Tools Needed

Obviously, if you have these items in your kitchen already, you just need to gather them up for use in making this no-bake recipe. But if you don't have these, I've provided links to help you out.

• Measuring cups and spoons
• Mixing bowls
• Blender or Food processor
• Hand mixer
• 9-inch springform pan
• Medium saucepan

How to Make Margarita Cheesecake Bars

To make the crust, in a large bowl, mix together the crushed pretzels, melted butter and sugar.

Press the pretzel mixture into the bottom of a rectangle cake pan, pressing it into a flat layer to be the base of your cheesecake bars.

Cream together the cream cheese and powdered sugar in a large bowl.

Slowly add the lime juice, lime zest, tequila, vanilla and salt while mixing.

When all of the ingredients have been well incorporated, spoon the mixture over the crust layer in the cake pan. Smooth the top neatly.

Place the cheesecake bars in a fridge for at least 1 hour before slicing into bars and serving.

Frequently Asked Questions

Can you make this no-bake cheesecake vegan?

Yes, you can make this no-bake cheesecake vegan by using a plant-based cream cheese alternative. I also recommend using a vegan butter alternative in your crust, but I think these are the typically non-vegan ingredients that need to be swapped.

Can you make this no-bake cheesecake gluten-free?

Yes, you can make this no-bake cheesecake gluten-free by using a gluten-free pretzel in the crust or using a gluten-free pre-made crust (I have found them very rarely in my local grocery store, but they're out there).

What are some other flavor variations of no-bake cheesecake?

In addition to this simple margarita cheesecake bars recipe, there are seriously endless possibilities when you start thinking up flavors of no-bake cheesecake. Some other popular flavors I've had include: strawberry, blueberry, raspberry, lemon, lime, chocolate, and peanut butter. If you're looking for a recipe, check these out:

• No-Bake Pumpkin Cheesecake
• No-Bake Cherry Cheesecake Lasagna
• No-Bake Oreo Cheesecake
• No-Bake Blueberry Cheesecake

Tips for Storing Margarita Cheesecake Bars

These Margarita Cheesecake Bars can be stored in the fridge for up to one week. I recommend storing them in an airtight container or wrapping them tightly with plastic wrap.

If you want to freeze these bars, they will keep well for up to three months. Again, be sure to store them in an airtight container or wrap them tightly with plastic wrap before freezing. Let the bars thaw overnight in the fridge before serving.

Looking for More No-Bake Desserts?

If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!

• No-Bake Oreo Cheesecake Recipe
• Vegan Engery Bites Recipe
• No-Bake Chocolate Oreo Lasagna Recipe