S'mores Dip Dessert Ball

S'mores are a classic summer treat, and this s'mores dip dessert ball is the perfect way to enjoy them all year long! This recipe is super easy to make – it's no bake and only requires a few simple ingredients.

Plus, it's perfect for parties or gatherings with friends and family. So gather up your supplies and get started on this delicious s'mores cheesecake ball dessert dip!

S'mores Dip Dessert Cheese Ball

Whatever kind of occasion you plan to serve this dessert dip at, this s'mores cheesecake ball is best served cold, so be sure to store it in the fridge until you're ready to serve.

When you're ready, simply place the cheesecake ball on a plate or serving dish and surround it with graham crackers, marshmallows, and chocolate chips. Your guests can then help themselves to a delicious s'mores treat!

Why do they call it "s'mores"?

The name "s'mores" is actually short for "some more"! It's a popular saying that people use when they want another helping of something – in this case, another s'mores!

Why is it called a dessert ball?

The term "dessert ball" is used to describe a dessert that is shaped into a ball. This s'mores cheesecake ball fits the bill perfectly! It's made with a mixture of graham cracker crumbs, marshmallows, and chocolate chips, and then rolled into a ball shape. Once it's chilled, it's ready to be served – no baking required!

What Goes into Making S'mores Dip Dessert Cheese Ball?

Dip

• 16 oz cream cheese (soft)
• ½ cup powdered sugar
• ⅓ cup marshmallow creme
• 1tsp pure vanilla extract
• Pinch of kosher salt
• ⅔ cup mini chocolate chips

Coating

• ¼ cup mini chocolate chips
• ¼ cup marshmallow bits or puffed rice
• ¼ cup crushed graham crackers

Kitchen Tools Needed

You're not likely going to need to need anything that you don't already have in your kitchen, but just in case, I have some links for my favorite kitchen tools to use.

• Mixing bowl
• Measuring cups and spoons
• Parchment paper

How to Make S'mores Dip Dessert Cheese Ball

In a bowl, combine the cream cheese, powdered sugar, marshmallow cream, vanilla and salt and mix them well with a mixer.

Add the chocolate chips or chopped chocolate and fold together until it is well combined.

Create a ball and leave it in a fridge for at least 30 minutes to set.

While the ball chills, mix the marshmallows or puffed rice, chocolate pieces and crushed graham crackers together in a bowl.

Remove the ball from the fridge and gently roll it in the graham cracker mixture.

Gently pat the mixture onto the side of the ball until completely covered, then serve with graham crackers.

Tips & Tricks to Nail This S'mores Cheesecake Dip

Think you’ve got the recipe all covered? Here are a few additional tips and tricks to take the recipe up a notch. 

• To get the best results with this recipe, make sure that both cream cheese and marshmallow cream are at room temperature before you use them. If they're too cold then your dip will be tough to stir together!
• To chill down the cheesecake dip quickly for a faster turnaround time on party appetizers consider chilling it in the freezer for half of the time before rolling it in the graham cracker mixture.
• If you're having trouble making a ball with your mixture, try spooning the mixture into a sheet of cling wrap. Using the wrap, pull up the sides and work the mixture into a ball. You can even get it wrapped nicely in the cling wrap then place it back in the fridge for 10 more minutes before coating it, if necessary, to help it keep the ball shape.

Tips for Storing S'mores Dip Dessert Cheese Ball

This s'mores cheesecake ball can be stored in the fridge for up to two weeks. Be sure to keep it tightly wrapped so that it doesn't dry out. When you're ready to serve, simply remove it from the fridge and let it come to ALMOST room temperature before rolling it in the graham cracker crumb mixture and serving.

If you want to make this s'mores dessert ball ahead of time, you can freeze it for up to two months. Simply wrap it tightly in plastic wrap and store it in the freezer. When you're ready to enjoy, thaw it overnight in the fridge and then let it come to ALMOST room temperature before rolling it in the graham cracker mixture and serving. Enjoy!

Looking for More No-Bake Desserts?

If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!

• No-Bake Oreo Cheesecake Recipe
• Vegan Engery Bites Recipe
• No-Bake Chocolate Oreo Lasagna Recipe