Summertime is the perfect time for no-bake cheesecake recipes! This orange creamsicle cheesecake is a delicious dessert that is easy to make and perfect for summer.
The best part? There is no baking required! All you need is a few simple ingredients and a blender or food processor. We will show you how to make this amazing dessert, step by step. So get ready to enjoy a slice of creamy, orange heaven!
Orange Creamsicle Cheesecake - No-Bake Cheesecake Recipe
This delicious no-bake dessert recipe can be made in less than 30 minutes from start to fridge with just a handful of ingredients, making it a fast and easy dessert option.
The only thing is that it must be refrigerated before serving so that it will slice-up nicely. If you would rather eat it right away, you'll need to use a spoon and expect it to be falling apart as you go.
This post will cover helpful tips and tricks on how to make this decadent no-bake orange creamsicle cheesecake, as well as some variations you can try. We will also talk about how long you can keep your cake out before serving or refrigerating it. All good tips for the beginner no-bake aficionado.
What's the Difference Between No-Bake Cheesecakes and Baked Cheesecakes?
No-bake cheesecakes are made with cream cheese, whipping cream, and gelatin. Baked cheesecakes are made with eggs, cream cheese, sugar, and heavy cream. No-bake cheesecakes are lighter and fluffier, while baked cheesecakes are denser.
With the denser baked cheesecakes, you can also get a more cakey texture. Sometimes, this is what you're really looking for - but I honestly love making no-bake cheesecakes because I prefer the creamy, chilled version of this classic cake
Variations of a No-Bake Orange Creamsicle Cheesecake
Cheesecake has so many variations that there is really NO END to the ideas - but I'm going to try my best to give you just a taste of what's possible with this particular no-bake cheesecake recipe.
- Strawberry and Cream Cheesecake: Swap the orange jello with strawberry jello for a uniquely fun strawberry and cream flavor unlike traditional strawberry cheesecake
- Cream Soda Cheesecake: Replace the orange jello with a few drops of cream soda flavoring oil and plain gelatin for a smooth and creamy flavor that can't be denied
- Rootbeer Float Cheesecake: Skip the orange jello and replace with a few drops of rootbeer flavoring oil and plain gelatin for a real rootbeer float flavor with hints of ice cream and rootbeer like when you were a kid
- Cookies and Cream Cheesecake: Instead of golden Oreo cookies, use chocolate Oreo cookies, then use a few drops of chocolate flavoring oil and plain gelatin in place of the orange jello to get a rich and chocolatey flavor mixed with cream
What Goes into Making Orange Creamsicle Cheesecake?
This is such a simple no-bake cheesecake recipe, you're going to love it.
- Crust:
- 24 whole golden Oreo cookies (or any other golden sandwich cookies)
- 6 tablespoon melted butter
- Pinch of salt
- Filling
- 1 box orange Jello
- 1 cup boiling water
- 2 cups whipped topping
- 8 oz cream cheese softened
- ¼ cup sour cream
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Pinch of kosher salt
- Garnish
- 1 cup whipped topping
- 1 clementine orange
Kitchen Tools Needed
- Measuring cups and spoons
- Mixing bowls
- Blender or Food processor
- Hand mixer
- 9-inch springform pan
- Medium saucepan
How to Make Orange Creamsicle Cheesecake
Crush the Oreo cookies in a blender, melt the butter and combine the crumbs and butter in one big bowl adding the salt as well.
When everything is mixed add this mixture in a cake pan as a first layer of the cheesecake.
In another bowl cream together the cream cheese and the sour cream.
Add the sugar, vanilla and salt and mix in completely.
Add the whipped cream and fold together.
In a separate bowl, combine the water and jello until the jello is completely dissolved.
Divide the whipped cream mixture into two equal parts and in one portion, add the Jello and mix well.
When everything is well mixed, start adding the mixture in the mold over the crust, adding one spoon of white mixture and one spoon of orange mixture, then repeating without mixing the two colors, but filling the cake pan.
Chill the cheesecake for 1 hour.
Decorate it with clementine before you serve.
Frequently Asked Questions
Why is it called "orange creamsicle" cheesecake?
The flavor of this cheesecake is reminiscent of the popular creamsicle ice cream bars. The orange flavor comes from the fresh oranges that are used in the recipe, and the creaminess comes from the whipped cream and cream cheese.
That's the creamy balance of the two flavors coming together that is unmistakable in all it's nostalgic glory.
What are some other flavor variations of no-bake cheesecake?
In addition to this orange cheesecake, there are endless possibilities when it comes to flavors of no-bake cheesecake. Some other popular flavors include: strawberry, blueberry, raspberry, lemon, lime, chocolate, and peanut butter. Here are some of my favorites:
- No-Bake Pumpkin Cheesecake
- No-Bake Cherry Cheesecake Lasagna
- No-Bake Oreo Cheesecake
- No-Bake Blueberry Cheesecake
Tips for Storing No-Bake Cheesecake
No-bake cheesecakes can be stored in the fridge for up to three days. However, they are best eaten within 24 hours of being made. If you want to store them for longer, you can freeze them for up to two months.
Just be sure to defrost your no-bake cheesecake completely before serving. Not only is it difficult to cut when frozen, but it's not as melt-in-your-mouth fantastic.
This no bake orange cheesecake recipe is so easy and delicious, you'll want to make it all summer long! We hope you enjoy it as much as we do. Bon appetit!
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
Recipe
Orange Creamsicle Cheesecake - No Bake Cheesecake Recipe
The orange creamsicle cheesecake is a wonderful no-bake cheesecake recipe that everyone enjoys. It can be served in many different ways.
Ingredients
Crust:
- 24 whole golden Oreo cookies (or any other golden sandwich cookies)
- 6 tablespoon melted butter
- Pinch of salt
Filling
- 1 box orange Jello
- 1 cup boiling water
- 2 cups whipped topping
- 8 oz cream cheese softened
- ¼ cup sour cream
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Pinch of kosher salt
Garnish
- 1 cup whipped topping
- 1 clementine
Instructions
- Crush the Oreo cookies in a blender, melt the butter and combine the crumbs and butter in one big bowl adding the salt as well.
- When everything is mixed add this mixture in a cake pan as a first layer of the cheesecake.
- In another bowl cream together the cream cheese and the sour cream.
- Add the sugar, vanilla and salt and mix in completely.
- Add the whipped cream and fold together.
- In a separate bowl, combine the water and jello until the jello is completely dissolved.
- Divide the whipped cream mixture into two equal parts and in one portion, add the Jello and mix well.
- When everything is well mixed, start adding the mixture in the mold over the crust, adding one spoon of white mixture and one spoon of orange mixture, then repeating without mixing the two colors, but filling the cake pan.
- Chill the cheesecake for 1 hour.
- Decorate it with clementine before you serve.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 518Total Fat: 34gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 56mgSodium: 330mgCarbohydrates: 51gFiber: 1gSugar: 38gProtein: 4g
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