No-Bake Chocolate Biscoff Bars

Crumbly, fudgy, and oh-so-delicious- give this no-bake chocolate Biscoff bars a shot when you’re craving a Biscoff flavored treat!

Got an incurable love for Lotus Biscoff? There’s something wickedly delicious about those cookies that have now transformed them into a spread too, and if you’re looking to tackle your cravings for just that, give these no-bake chocolate Biscoff bars a shot!

They’re surprisingly easy to make and are a total crowd-pleaser.

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Ingredients For the Recipe
For the crust:
For the chocolate layer:
Kitchen Tools Needed
How to Make the No Bake Chocolate Biscoff Bars
Frequently Asked Questions
Tips & Tricks to Nail the Recipe
Recipe
Discussion

All set to give the recipe a shot? Here’s all you need to know about it before you do.

Ingredients For the Recipe

You’ll need two sets of ingredients to make these bars.

For the crust:

8 oz chocolate graham crackers
½ cup unsalted butter melted
¾ cup cookie butter

For the chocolate layer:

2 cups semi-sweet chocolate chips
½ cup cookie butter
½ cup white chocolate chips

Kitchen Tools Needed

How to Make the No Bake Chocolate Biscoff Bars

Once you have all your ingredients and kitchen tools ready, here’s what you need to do to make the bars.

Prepare a mold or a baking pan with parchment paper and set aside.

Place the graham crackers in a food processor and mix until you get crumbs.

add melted butter and cookie butter to the biscuit crumbs

Add the melted butter and cookie butter and blend again or mix with a spoon.

pour the mixture into the mold over the baking paper as base layer

When the crumbs get wet, pour the mixture into the pan and place it in a fridge to set for 10 minutes.

add chocolate pieces and cookie butter in a pot

In a small pot at medium temperature combine the chocolate and the cookie butter.

pour the mixture over the base layer and spread well

Cook until the chocolate melts. Pour this as a next layer over the graham cracker layer. Place in the fridge to set for 10 minutes.

melt white chocolate and create some design over the chocolate layer

Melt the white chocolate in the microwave or in a double boiler and drizzle over the chocolate and cookie butter layer.

Place it in the fridge for 2 hours before you serve.

Frequently Asked Questions

What Other Variations Can I Try?

There are a lot of flavor variations that you can bring into these no-bake chocolate Biscoff bars. While the key flavors that shine through here are cookies and chocolate, you can also include other ingredients of your choice.
For instance, you can sneak some cinnamon powder into the mixture to turn this into a fall-friendly sweet treat. Caramel is another good flavor base that works wonderfully with these Biscoff bars.

What Can I Use Instead of Cookie Butter?

The cookie butter is an absolute must for this recipe- it is what lends these no-bake chocolate Biscoff bars the unique flavor and buttery, fudgy texture. If you don’t have cookie butter, you could make do with almond butter or peanut butter, or any other nut or seed butter of your choice.
Remember that if you’re using any of these alternatives, the bars obviously won’t have the same flavor that you’re hoping it to have.

Can I Use Biscoff Cookies Instead of Chocolate Graham Crackers?

Yes, you can definitely use Biscoff cookies instead, if you prefer your bars to have a more cookie flavor. If you don’t have Biscoff cookies, you could make do with regular graham crackers or digestive biscuits too.
You could also sneak in other ingredients to firm up the base of these bars- almond flour and coconut flour are two good options.

What Other Toppings Can I Try?

These creamy and delicious bars can be topped with practically anything you like. You can stick to creating the pattern with white chocolate as this recipe calls for, or add an additional layer of dark or white chocolate over it, to lend it an extra fancy touch.
Salted caramel sauce also tastes great when paired with anything that’s cookie or chocolate flavor, so if you have some, you can drizzle that on the bars.
And of course, you can never go wrong with some mini chocolate chips, mini caramel or butterscotch chips, or even some chocolate shavings.
If you’re a total cookie lover, you could drizzle some more cookie butter on the top, and let it sit for a while before you serve.
Love s'mores? Drizzle some chocolate sauce on the top of each of these bars and throw on some mini marshmallows!

How to Store the No-Bake Chocolate Biscoff Bars

Got some leftovers that you want to relish another day? You can transfer them to an airtight container and refrigerate them for up to a week. Make sure you get them out and let them come to room temperature before you have them, to enjoy the perfect, buttery flavor.
You can also batch make the no-bake chocolate Biscoff bars and freeze them for up to 3 months. Just make sure you first freeze them on a parchment paper-lined tray until they are solid and then transfer them to a freezer-safe container. This will help keep the bars from sticking to each other while they freeze.

Tips & Tricks to Nail the Recipe

All set to give the recipe a try? Wait up! Here are a few additional tips and tricks you might want to keep in mind.

Side zoom view image of No-Bake Chocolate Biscoff Bars placed one over the above

Make sure you allow the crumb mixture to set in the refrigerator for at least an hour, preferably more, before you add the next layer.
Use the back of a spoon to flatten the crumbs and pack them together nicely to create a sort of crust.
You could also replace the butter in the crust layer with coconut oil- it’ll help the layer set well and ensure that your bars have the perfect, sharp edges that you’re looking for.
For some extra flavor, you can also sneak a pinch of sea salt into the cookie butter mixture.
To get the perfect, sharp edges on your chocolate Biscoff bars, use a very sharp knife that has been preferably run under hot water or warmed up a bit, and then use it to cut the bars.

Enjoyed making these easy no-bake chocolate Biscoff bars? On the hunt for some more delicious and easy recipes? Here are a few good ideas to try out!

Recipe

Yield: 9 Pieces