When I'm ready for a healthy and delicious summer treat, Macerated Berry Frozen Yogurt Bars really hit the spot. These bars are made with fresh berries and yogurt, and they are perfect for a quick snack or dessert.
Plus, they are freezer-friendly, so you can make them ahead of time and enjoy them whenever you want.
Macerated Berry Frozen Yogurt Bars - Easy No-Bake Breakfast Bars
Macerated Berry Frozen Yogurt Bars are a super simple recipe that you can make fairly fast. Plus you never have to turn on an oven.
But it's more than that. Rather than grabbing a donut or a bowl of cereal, these yogurt and berry bars are a lower-sugar treat that's cool but filling.
Plus, you can eat them on the go. Like having a pop tart but chilled and better for you.
What are some variations on Macerated Berry Frozen Yogurt Bars?
If you're feeling creative, there are many ways to change up Macerated Berry Frozen Yogurt Bars. Here are a few ideas:
- Use different kinds of berries. Strawberries, blueberries, and raspberries all work well.
- Add a layer of chocolate or caramel sauce before freezing.
- Top with whipped cream, chopped nuts, or shredded coconut after cutting into squares.
No matter how you enjoy them, Macerated Berry Frozen Yogurt Bars are sure to be a hit! Try them and let me know what you think.
What Goes into Making Macerated Berry Frozen Yogurt Bars?
- Crust Layer
- ⅓ cup almond butter
- 2 tablespoon maple syrup
- ½ tablespoon vanilla
- 1 cup oats
- Pinch salt
- 1 tablespoon almond milk
- 2 tablespoon applesauce
- Macerated Berry Layer
- 1 cup berries
- 1 tablespoon maple syrup
- 1 tablespoon water
- Yogurt Layer
- 1 cup plain greek yogurt
- 3 tablespoon maple syrup
- 1 teaspoon vanilla
Kitchen Tools Needed
You won't have to look outside of the kitchen to find your tools, but just in case you aren't sure if you have them on hand, I pulled together some links so you can get them all on-hand to make breakfast bars when you're ready.
How to Make Macerated Berry Frozen Yogurt Bars
Combine all the ingredients from the Crust Layer in a bowl and stir until well mixed.
Line a cake pan with parchment paper then spoon the mixture onto it, pressing it down into a neat layer of crust. Place the cake pan in the fridge while you are creating the Macerated Berry Layer.
Place the berries in a small saucepan over medium heat. Use a spoon to gently soften the berries.
Add the maple syrup and water while periodically stirring.
Once the berries and syrup mixture begins to steam, remove from the heat.
Add the berry mixture as a second layer over the top of the crust in the cake pan. Smooth the top neatly, then place it in the freezer while you make the final layer.
To make the final layer, combine the greek yogurt and the remaining ingredients in a large bowl. Mix well with a spoon until all of the ingredients are incorporated.
Spoon the yogurt mixture over the berry layer then return the pan to the freezer. Leave it for at least 2 hours.
Cut the frozen treat into bars and serve it with some additional fresh berries.
Frequently Asked Questions
Why is it called "macerated" berry?
Macerating is the process of soaking fruits in sugar or liquor to draw out the natural juices and make them a bit sweeter. This step not only adds flavor but also helps to keep the berries from turning into a mushy mess when frozen.
The portion of the recipe that is the maceration of the berries for these Macerated Berry Frozen Yogurt Bars, is the instruction to simply combine the berries with maple syrup and cook them for a bit. That's it! Easy, right?
Can I use Frozen Berries to Make These Breakfast Bars?
Yes, you can use frozen berries to make Macerated Berry Frozen Yogurt Bars. However, you will need to thaw the berries first and drain the liquid. Then, follow the recipe as directed.
Is this Macerated Berry Frozen Yogurt Bars recipe gluten-free?
Yes, Macerated Berry Frozen Yogurt Bars are gluten-free. Just be sure to use yogurt and berries that are labeled "gluten-free."
Can I make this Macerated Berry Frozen Yogurt Bars recipe vegan?
As written, this recipe is vegetarian, but not vegan. To answer the question, though, yes, these Macerated Berry Frozen Yogurt Bars can be made vegan. Just use a vegan yogurt and vegan vanilla extract. You may also need to adjust the amount of sweetener, depending on how sweet your berries are.
Do I need any special equipment to make Macerated Berry Frozen Yogurt Bars?
No, you don't need any special equipment to make Macerated Berry Frozen Yogurt Bars. Simply follow the instructions in the recipe and enjoy!
Tips for Storing Yogurt and Berry Bars
You can store Macerated Berry Frozen Yogurt Bars in the freezer for up to two months. Just be sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
When you're ready to eat, simply pull them out and enjoy!
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
Recipe
Macerated Berry Frozen Yogurt Bars
Trust me, these easy macerated berry frozen yogurt bars are super simple to make and they make a great to-go breakfast on a hot day!
Ingredients
Crust Layer
- ⅓ cup (80g) almond butter
- 2 tablespoon (30g) maple syrup
- ½ tablespoon (7ml) vanilla
- 1 cup (90g) oats
- Pinch salt
- 1 tablespoon (15ml) almond milk
- 2 tablespoon (29.5) applesauce
Macerated Berry Layer
- 1 cup (148g) berries
- 1 tablespoon (15ml) maple syrup
- 1 tablespoon (15ml) water
Yogurt Layer
- 1 cup (245g) plain greek yogurt
- 3 tablespoon (45ml) maple syrup
- 1 teaspoon (5ml) vanilla
Instructions
- Combine all the ingredients from the Crust Layer in a bowl and stir until well mixed.
- Line a cake pan with parchment paper then spoon the mixture onto it, pressing it down into a neat layer of crust. Place the cake pan in the fridge while you are creating the Macerated Berry Layer.
- Place the berries in a small saucepan over medium heat. Use a spoon to gently soften the berries.
- Add the maple syrup and water while periodically stirring.
- Once the berries and syrup mixture begins to steam, remove from the heat.
- Add the berry mixture as a second layer over the top of the crust in the cake pan. Smooth the top neatly, then place it in the freezer while you make the final layer.
- To make the final layer, combine the greek yogurt and the remaining ingredients in a large bowl. Mix well with a spoon until all of the ingredients are incorporated.
- Spoon the yogurt mixture over the berry layer then return the pan to the freezer. Leave it for at least 2 hours.
- Cut the frozen treat into bars and serve it with some additional fresh berries.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 197Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 80mgCarbohydrates: 46gFiber: 0gSugar: 28gProtein: 3g
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