Do you love popcorn balls? How about rocky road? If so, this recipe is for you! These popcorn balls are a delicious no-bake dessert that will satisfy your sweet tooth. They are perfect for parties or any other special occasion. Let's get started!
Rocky Road Popcorn Balls
Trust us, these popcorn balls are simply irresistible. So go ahead and indulge yourself in this delicious no-bake dessert. Your taste buds will thank you!
Why do they call it "rocky road"?
The term "rocky road" has many different origins. One theory is that it comes from the fact that these popcorn balls are studded with nuts and chocolate chips. This makes them resemble a road that is bumpy and full of obstacles. Another theory is that the name comes from the fact that these popcorn balls are traditionally made with marshmallows, which can be sticky and difficult to eat. Whatever the origin of the name, one thing is for sure: these popcorn balls are delicious!
Can you make these rocky road popcorn balls vegan?
Yes, you can make Rocky Road Popcorn Balls vegan! Simply substitute the dairy-free chocolate chips, plant-based butter, and marshmallows for their vegan counterparts. You'll still get that delicious chocolatey flavor without using any animal products.
Are these rocky road popcorn balls gluten-free?
Yes, these Rocky Road Popcorn Balls are gluten-free! Just be sure to use ingredients that are labeled "gluten-free."
What if I have a peanut allergy?
If you have a peanut allergy, you can omit the peanuts from this recipe. You can also substitute another type of nut, such as almonds or cashews.
What Goes into Making Rocky Road Popcorn Balls?
So few ingredients, you'll love making this easy no-bake dessert.
- 3 cups mini marshmallows
- ¼ cup butter
- 8 cups popped popcorn
- ½ cup peanuts
- ½ cup chocolate chips
Kitchen Tools Needed
How to Make Rocky Road Popcorn Balls
Add the butter to a large saucepan over low heat.
When the butter begins to melt, add in the marshmallows and stir constantly.
When the marshmallows begin to melt and are well coated in the butter, add the peanuts and popcorn.
Stir a little to get the marshmallow over most of the popcorn, then add the chocolate chips.
Mix everything together until the chocolate melts and coats everything evenly.
Remove the pan from the heat and start creating balls out of the mixture. You can make them smaller or bigger depending on your taste.
Leave the popcorn balls to chill and set for about 20 minutes before you serve them.
Frequently Asked Questions
Do rocky road popcorn balls have nuts?
The traditional recipe for Rocky Road Popcorn Balls includes peanuts. However, you can omit the nuts if you have a nut allergy. You can also substitute another type of nut, such as almonds or cashews.
What nuts go into rocky road popcorn balls?
The traditional recipe for Rocky Road Popcorn Balls includes peanuts. However, you can omit the nuts if you have a nut allergy. You can also substitute another type of nut, such as almonds or cashews.
What chocolate is best for rocky road popcorn balls?
You can use any type of chocolate that you like for Rocky Road Popcorn Balls. However, milk chocolate or dark chocolate are the most traditional choices.
What popcorn is best for rocky road popcorn balls?
You can use any type of popcorn for Rocky Road Popcorn Balls. However, popcorn that is labeled "butter-flavored" will give you the most traditional flavor.
Can I melt the chocolate in the microwave?
Yes, you can melt the chocolate in the microwave. Simply place the chocolate chips in a microwave-safe bowl and heat them on high for about 45 seconds. Stir until the chocolate is melted and smooth.
Do I need to use a candy thermometer?
No, you do not need to use a candy thermometer. However, if you want to be sure that the popcorn balls are cooked through, you can insert a toothpick into the center of one of the balls. If the toothpick comes out clean, the popcorn balls are done.
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows instead of mini marshmallows. However, the popcorn balls will be a bit more difficult to eat since the marshmallows will be larger.
What is the best way to form the popcorn balls?
The best way to form the popcorn balls is to use your hands. First, make sure that your hands are clean and dry. Then, take a small amount of the popcorn mixture and form it into a ball. Repeat until all of the popcorn mixture is used up.
Do I have to use butter?
No, you do not have to use butter. However, butter will give the popcorn balls a more traditional flavor.
Tips for Storing Rocky Road Popcorn Balls
As for storing Rocky Road Popcorn Balls, they can be stored in an airtight container at room temperature for up to one week. If you live in a hot climate, it's best to store them in the refrigerator so they don't melt.
Looking for More No-Bake Desserts?
If you love the idea of a no-bake dessert so your kitchen doesn't heat up unnecessarily, join the club! We will be adding more delicious ideas here soon, but for now, check out these favorites that are often on our dessert menu. Make sure you bookmark the recipes or print them out so you will have them on hand when you need an easy treat!
Recipe
Rocky Road Popcorn Balls
These rock road popcorn balls are simply irresistible. So go ahead and indulge yourself in this delicious no-bake dessert.
Ingredients
- 3 cups (141g) mini marshmallows
- ¼ cup (57g) butter
- 8 cups (64g) popped popcorn
- ½ cup (63g) peanuts
- ½ cup (85g) chocolate chips
Instructions
- Add the butter to a large saucepan over low heat.
- When the butter begins to melt, add in the marshmallows and stir constantly.
- When the marshmallows begin to melt and are well coated in the butter, add the peanuts and popcorn.
- Stir a little to get the marshmallow over most of the popcorn, then add the chocolate chips.
- Mix everything together until the chocolate melts and coats everything evenly.
- Remove the pan from the heat and start creating balls out of the mixture. You can make them smaller or bigger depending on your taste.
- Leave the popcorn balls to chill and set for about 20 minutes before you serve them.
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Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 28Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 32mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 0g
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