Craving an amazing treat? Why not go for this chocolatey, creamy and minty thin mint cheesecake dip. Once you start you might not stop.
PREP TIME: 15 Minutes CHILL TIME: 30 minutes
INGREDIENTS: 9 oz whipping topping Pinch of salt ½ cup half and half 1 tsp vanilla 1 tsp mint extract ½ cup thin mint cookies 8 oz cream cheese 1 tsp green food coloring Sugar (optional, if needed)
First of all, use a hand mixer to stir the whipping topping. – Mix the cream cheese and add sugar, vanilla, mint extract, pinch of salt, half and half and whipped topping with the chocolate syrup. Mix until everything is well combined and smooth.
Crush the thin mint cookies and add in the previous mixture with all ingredients. – Depending on your taste, pour the mixture into small bowls and decorate with chocolate syrup and crushed thin mint cookies.
This mixture is poured over the crust in the mold.
Place it back in the fridge for at least 30 minutes until it is set.
This Thin Mint Cheesecake Dip is super delicious, minty, and is perfect for those Holiday get togethers!
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