Love Little Debbies Oatmeal Cream Pie cookies? Well you are going to love this recipe a little more! Creamy delicious goodness wrapped up!
PREP TIME: 20 Minutes CHILL TIME: 2 Hours
Ingredients : 8-10 oatmeal cream pies 1 cup powder sugar 1 tbsp vanilla 1 tsp lemon juice ½ vanilla flavored instant pudding ½ cup half and half 2 cups buttercream frosting 2 cups cream cheese 16 fl.oz whipped topping
Mix the cream cheese until smooth and creamy. Add vanilla and lemon juice and mix it together. In a separate bowl pour the instant flavored vanilla with half and half, stir it with a hand mixer. When pudding is thick and smooth, place in the mixing bowl with the cream cheese and blend it until smooth. Add the powdered sugar and buttercream frosting and continue mixing.
Use a cake mold, take the oatmeal cream pies and place on the bottom and from the same pies cut in half and line in the edges of the mold.
When the mixture is ready, pour on the cake and freeze for 2 hours. Decorate with whipped topping and crumbled oatmeal cream pies.
Not a fan of chocolate? No problem, this oatmeal, creamy desert is a true delight! A great treat for any occasion.
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