The perfect mixture of tartness from the cherries and the creaminess of ice cream.
PREP TIME: 15 minutes CHILL TIME: 4 hours
INGREDIENTS: 3 cups cold heavy cream 1 can sweetened condensed milk 1 tsp vanilla 1 cup crushed graham crackers 1 cup cherry pie filling
Pour the heavy cream into a big bowl and mix it with a hand mixer for a few minutes until it gets double the size.
Add the condensed milk and vanilla and continue mixing until everything is melted and well combined together.
Add the graham crackers and mix with a spoon.
Pour half of the mixture into a big pan,
Add the cherry pie filling in the middle,
And add the rest of the mixture.
Add the cherry pie filling in the middle,
You can decorate the top with cherry pieces and crushed graham crackers. Leave it in a fridge for at least 4 hours before you serve.
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