This rich, creamy and chocolatey milk chocolate candy bar pie is that one pie that will put a smile on your face.
PREP TIME: 30 Minutes CHILL TIME: 8 Hours 30 Minutes
INGREDIENTS: Crust: 2 cups graham cracker crumbs 1/4 cup butter 8 tbsp milk Filling: 2 1/4 cups cream cheese 1/2 cup powdered sugar 1 1/2 cups milk chocolate 3/4 cup + 2 tbsp sour cream Glaze: 2/3 cups milk chocolate bar 1/2 cup sour cream
Melt the butter and mix it with the crumbs and milk.
When you get a wet mixture pour it in a mold with a diameter of 24cm and leave it in a fridge to set.
Melt the chocolate, leave it to chill for a few minutes, and add it slowly to the cream cheese mixture.
Mix the cream cheese with powdered sugar.
Mix until everything is combined
and pour it into the mold as a second layer on the cake.
For the glaze, pour the sour cream and the chocolate in a pot at a medium temperature and cook until the chocolate is melted.
Leave it to chill for a few minutes and pour it on top of the cake.
Leave the cake in the fridge overnight before you serve.
Store these for up to 1 week in the freezer. While they can last longer, they are best within the first week of preparing.
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