These chocolate-dipped frozen bananas taste absolutely delicious
PREP TIME: 10 minutes CHILL TIME: 20 Minutes
INGREDIENTS: 2 bananas Pistachios 2/3 cups chocolate
Peel the bananas and cut them in half.
Stick them on wooden sticks.
Melt the chocolate in a microwave. You can add 2-3 tbsp oil to the chocolate to get thinner and to cover the bananas better.
You can dip the bananas into the chocolate or cover them with a spoon if it is better for you.
Place the bananas on a dish covered with baking paper. Place some crushed pistachios on the top.
Leave them in the fridge for 20 minutes.
They are crafted with ingredients that are super healthy
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