If you have a party or a sweet tooth, maybe both, you will love having this samoa cheesecake dip on hand. It's creamy, smooth and ridiculously delicious!
PREP TIME: 20 Minutes 1 Hour
INGREDIENTS: – 8 oz cream cheese – 9 fl. oz whipped topping – 1 cup sugar – Pinch of salt – ½ cup half & half – 1 tablespoon vanilla extract – ½ cup chocolate chips – ½ toasted coconut shreds – ¼ cup chocolate syrup – ¼ cup caramel syrup
Using a hand-mixer on a medium speed, whip the heavy whipping cream until stiff peaks form. Set aside. In a second bowl, mix the cream cheese until softened, then add the sugar, salt, half and half and vanilla extract. Mix until the ingredients are well combined.
Add the whipped cream to the cream cheese mixture, mixing until well combined. Add half of the caramel syrup, half of the toasted coconut and half of the chocolate chips. Fold this together with a spatula to combine.
Pour the mixture in a serving plate and decorate with the remaining coconut, caramel syrup and chocolate chips, as well as the chocolate syrup.
Serve immediately or place in an airtight container in the fridge until ready to serve.
Do you love samoa cookies as much as I do? If so, you're going to love this Samoa Cheesecake Dip! This delicious dessert dip is inspired by the famous Girl Scout cookie, and it's perfect for parties or gatherings with friends.
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