S'mores Icebox Cake

This s'mores ice box cake is so fast and fun to make. But more than that, it's a ridiculously decadent treat that is absolutely no-bake!

PREP TIME: 15 Minutes 4 Hours

INGREDIENTS: For cake: – About 20 whole graham crackers – 1 cup marshmallow fluff – 3 cups heavy whipping cream – ½ cup chocolate syrup For garnish: – ½ cup dark chocolate pieces – 1 cup crushed graham crackers – 2 cups marshmallows

In a medium bowl, using an electric mixer, whisk the whipping cream until stiff peaks form. Line a baking pan with parchment paper. Start by placing a single layer of graham crackers on the bottom of the pan.

Spread a layer of the whipped heavy cream on top of the graham crackers, followed by a layer of chocolate syrup spread thinly over the cream. Add a layer of marshmallow fluff over the chocolate syrup and spread it neatly.

Continue layering the graham crackers, whipped heavy cream, chocolate syrup and marshmallow fluff until you have utilized all of the ingredients. Finish with a final marshmallow fluff layer on top.

Refrigerate for at least 4 hours. Decorate with crushed graham crackers, dark chocolate pieces and marshmallows. Then toast the marshmallows with a burner.

Do you have a sweet tooth? If so, you're going to love this No-Bake S'mores Icebox Cake! This dessert is perfect, because it doesn't require any baking.

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