INGREDIENTS: Sugar Cornstarch Eggs Sour cream Butter Vanilla extract Flour White chocolate
In a small saucepan, whisk together sugar, cornstarch, eggs, and sour cream. Cook over medium heat for 5 to 6 minutes then add butter and vanilla and set aside.
Combine flour, butter, and sugar to create a crumble and then cook over low heat until golden brown.
Press 1/2 the crumble into a springform pan. Top with 1/2 the pudding. Repeat then top with white chocolate and refrigerate for 2 hours.
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