Super fast and fun, you can make this Strawberry Cheesecake Ice Cream in about 15 minutes with only a few ingredients and no ice cream maker required!
PREP TIME: 15 Minutes CHILL TIME: 4 Hours
INGREDIENTS: – 3 cups cold heavy cream – 1 ⅓ cups sweetened condensed milk – 1 teaspoon vanilla extract – 1 cup crushed graham crackers – 1 cup fresh strawberries – 2 tablespoon strawberry jello – ½ cup cream cheese
Cut the strawberries into small pieces. Set aside. In a medium bowl, whisk the cold heavy cream until fluffy and stiff peaks form. Set aside. In another bowl combine the cream cheese, sweetened condensed milk and vanilla, using an electric mixer.
Add in the fluffy whipped cream and mix well to combine. Fold in half of the strawberry pieces and half of the crumbled graham cracker.
Pour ⅓ of the ice cream mixture into your favorite dish. Over the top of the ice cream in your dish, add half of the strawberry jello and swirl with a skewer stick.
Add some graham cracker crumbs and strawberry pieces. Layer on another ⅓ of the ice cream mixture into the dish, followed by half of the strawberry jello, swirled, some additional graham cracker crumbs and strawberry pieces.
Finally, add the remaining ⅓ of the ice cream mixture into the dish, topping with the last of your graham cracker crumbs and strawberry pieces.
Freeze until firm, at least 4 hours or overnight. Serve with fresh strawberries.
Making your own ice cream is easier than you might think, and it can be a lot of fun to do with friends or family. And this no-churn Strawberry Cheesecake Ice Cream is no exception.
CHECK OUT THE WEBSITE FOR MORE TASTY NO-BAKE RECIPES!
Fried Ice Cream Balls Recipe