Do you love popcorn balls? How about rocky road? If so, this recipe is for you! These popcorn balls are a delicious no-bake dessert that will satisfy your sweet tooth.
PREP TIME: 15 Minutes CHILL TIME: 20 Minutes
– 3 cups mini marshmallows – ¼ cup butter – 8 cups popped popcorn – ½ cup peanuts – ½ cup chocolate chips
Add the butter to a large saucepan over low heat. When the butter begins to melt, add in the marshmallows and stir const
When the marshmallows begin to melt and are well coated in the butter, add the peanuts and popcorn.
Remove the pan from the heat and start creating balls out of the mixture. You can make them smaller or bigger depending on your taste.
Stir a little to get the marshmallow over most of the popcorn, then add the chocolate chips. Mix everything together until the chocolate melts and coats everything evenly.
Leave the popcorn balls to chill and set for about 20 minutes before you serve them.
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