Minty, creamy, Peppermint fudge a delightful way to start the holidays. Not a chocolate fan? This treat has you covered for the holidays!
PREP TIME: 15 Minutes CHILL TIME: 2 Hours
Ingredients : 1 3/4 cup sweetened condensed milk 1 tsp mint extract 1/4 cup crushed peppermint candies 1 1/2 cups white chocolate 1 tsp vanilla
In a pot over medium heat add the sweetened condensed milk and the white chocolate. Cook until the chocolate has melted then add the mint and vanilla extract. Cook for a few more minutes until all the liquids are gone and you get a thick texture.
Meanwhile, prepare your glass dish 5x5 inches with baking paper. When the fudge is ready, pour the mixture in the previously prepared dish.
Add the crushed peppermints on top. Place the fudge in the fridge to set for at least 2 hours before you cut and serve. Note: you may want to crush the peppermint candies on really small pieces for the top because they can cause problems in the cutting process of the fudge later when set.
These Peppermint treasures are a sure thing for any Holiday Potluck!
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