Easy and fast to make, these no-bake s'mores truffles are a fantastic treat that you can make for any party and really make a splash!
PREP TIME: 10 Minutes CHILL TIME: 30 Minutes
INGREDIENTS: Filling: – 1 ½ cups graham crackers, crushed into fine crumbs – 1 cup chocolate chips – pinch of salt – 1 ½ cups marshmallow fluff – 1 cup dark chocolate – 1 tablespoon coconut oil (optional) – ¼ cup mini marshmallows (optional)
In a large bowl combine the finely crushed graham crackers, the marshmallow fluff, chocolate chips and pinch of salt. Mix well to combine.
Spoon about 1 to 1 ½ tablespoons of the mixture and roll it between your hands until you have a ball. Repeat making balls until you've used all of the mixture.
Place the balls on a parchment paper lined plate and refrigerate for 15 minutes. Melt the dark chocolate until smooth and lump-free, then add coconut oil and mix until well incorporated. Dip each of the balls in melted chocolate to coat, shaking off any excess chocolate before placing on a plate lined with parchment paper.
Top each of the truffles with mini marshmallows and toast with a burner. Chill until firm (about 30 minutes) and serve.
There's something about s'mores that just makes them irresistible. Maybe it's the gooey, melted chocolate and marshmallows. Or the crispy graham crackers. Whatever it is, these s'mores truffles are sure to satisfy your cravings!
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