INGREDIENTS: Graham crackers Butter Brown sugar Peanut butter Powdered sugar Cream cheese Cool Whip
Combine cookie crumbs, melted butter, and sugar together then press into the bottom of a springform pan and refrigerate for 15-minutes.
In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar. Then fold in 1/2 the Cool Whip until no streaks remain.
Spread the filling over the crust then top with remaining cool whip. Chill for 30-minutes before removing ring and slicing to serve.