Fluffy, creamy, and full of deliciousness- this no-bake pavlova recipe will leave you amazed at its versatility.
PREP TIME: 30 Minutes CHILL TIME: 2 Hours 30 Minutes
INGREDIENTS: 2 egg whites 1 cup caster sugar 3 tsp gelatin powder 1 cup boiling water 2 1/2 cups heavy cream 1 cup fresh strawberries (or a mix of any other fruits for decor)
Mix the gelatin in previously boiled water and leave it in a fridge.
Mix the egg whites together with the sugar and the gelatin for around 10 minutes or until it fluffs.
Mix the thickened cream and put it on the top of the cake as a second layer.
Pour it in a cake mold and leave it in the fridge for at least 2 hours or until it sets.
Decorate the cake with the rest of the whipped cream and pieces of strawberries.
Store these for up to 1 week in the freezer. While they can last longer, they are best within the first week of preparing.
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