Rich, ultra moist and with the right balance of flavors- this no-bake layered banana pudding cake will have you licking your spoon clean!
PREP TIME: 20 minutes CHILL TIME: 4 Hours
INGREDIENTS: 2 cups graham cracker crumbs ½ cup melted butter 2 tbsp granulated sugar 8 oz cream cheese softened 1 cup powdered sugar 3 bananas 12 oz whipped topping 2 boxes instant vanilla pudding (100gr) 3 cups milk
In a big bowl add the graham cracker crumbs, sugar, and melted butter.
Mix everything with a spoon until the crumbs get wet from the butter and pour the mixture in a mold as the first layer of the cake.
In another big bowl mix the cream cheese and the powdered sugar.
Add 1 cup whipped topping and mix again.
When everything is well combined, add it over the crumbs as a second layer on the cake.
Peel the bananas and slice them as you wish. I've cut them into long strips. Order them over the cream cheese as a third layer on the cake.
Mix the instant vanilla pudding and the milk together and when it is done add it over the banana slices.
Add the rest of the whipped topping on the top of the cake and leave it in the fridge for at least 4 hours.
You can decorate it on top with banana slices.
It is exactly what it sounds like- a creamy and soft pudding cake that you can dig into when you’re in the mood to indulge, or just want to treat yourself to a sweet treat after a long, hard day.
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