Don't miss a delicious no-bake dessert that is full of chocolatey goodness!
PREP TIME: 20 minutes CHILL TIME: 2 hours GOOD FOR: 3 days
INGREDIENTS: Vanilla pudding mix Milk Cool Whip Graham crackers Chocolate frosting
Combine the milk and instant pudding and beat until thickened then fold in the Cool Whip.
Line the bottom of a baking dish with graham crackers or cookies.
Pour 1/2 of the pudding mixture over the graham crackers and spread evenly.
Top with a 2nd layer of cookies, then the remaining pudding, and a 3rd layer of cookies.
Spread the chocolate frosting over the top then chill for at least 2 hours before slicing to serve.
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