A tasty layered cheesecake that is loaded with cherry in every bite! A perfect no-bake dessert!
PREP TIME: 15 minutes CHILL TIME: 3 hours GOOD FOR: 4 days
INGREDIENTS: Cream cheese Sugar Vanilla Whipping cream Powdered sugar Cherry pie filling Graham cracker crumbs
Pulse cookies until crumbs then combine with melted butter and press into bottom of springform pan.
In a large bowl, combine cream cheese and sugar.
Make whipping cream then combine with cream cheese mixture. Divide and pour half into springform pan.
Top with cherry pie filling then the 2nd half of the cheesecake mixture.
Let the cheesecake chill for 3 hours up to overnight before slicing to serve! Refrigerate for up to 4 days.