Rich, creamy, and delicious no-bake Oreo Nutella layered cake is the dessert of your dreams coming to life.
PREP TIME: 15 minutes CHILL TIME: 7 hours GOOD FOR: 1 week
INGREDIENTS: 2 3/4 cups heavy cream 1/2 cup powdered sugar 10 crushed Oreos 1 cup + 2 tbsp Nutella 30 whole Oreos
Mix the heavy cream with the powdered sugar until everything is combined.
Add the crushed Oreos and continue stirring with a spatula.
When the mixture is ready, prepare a mold that you want to be using and place a layer of whole oreo cookies on the bottom.
Then add a layer of the mixture with heavy cream.
Repeat the same procedure until you utilize all the cookies
Finish the cake with the double cream mixture on the top.
Leave it in a fridge for at least 7 hours before you serve.
Store these for up to 1 week in the freezer. While they can last longer, they are best within the first week of preparing.
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