Chewy, crunchy, and with the perfect balance of flavors and textures, these homemade Twix bars are actually healthy for you.
PREP TIME: 30 minutes CHILL TIME: 3 hour
INGREDIENTS: 1 ½ cup almond flour 3 tbsp coconut oil ¼ cup Medjool dates 1 ¼ cup Medjool dates ¼ cup nut butter 1-2 tbsp unsweetened almond milk Pinch of salt Melted chocolate (250gr)
Put all the ingredients for the base layer in a food processor and process them until you get a dough.
Place the dough in a mold with the wanted shape. Instead of almond flour, you can use almonds and process them until you get small crumbs.
Leave the dough in the fridge while you are creating the next layer.
In a blender place the dates, butter, almond milk, and salt.
Blend until everything is well combined and you get a creamy mixture.
Pour the mixture into the mold over the first layer and place it back in the fridge.
Melt the chocolate and pour it on top of the mold.
Put it back in the fridge and let it chill for 3 hours total before you serve.
In the cutting process, the chocolate is going to break. If you want a more neat look you can cut the first two layers in the wanted shape and then chocolate the bars one by one.
Cut it into bars and enjot with tea
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