One of the most nostalgic recipes you can make, this classic no-bake cheesecake recipe is definitely a show-stopping dessert.
PREP TIME: 20 Minutes CHILL TIME: 4 Hours
Crust: 2 cups graham cracker crumbs ½ cup melted butter ⅓ cup brown sugar Filling 1 ¼ cup heavy cream or heavy whipped cream 3 cups (3 8oz bricks) full fat softened cream cheese ½ cup granulated sugar 2 tbsp confectioners sugar ¼ cup sour cream 2 tsp lemon juice 1 tsp pure vanilla extract
Crush the graham crackers into fine crumbs. Combine the crushed graham crackers with the melted butter and sugar in a bowl. Spoon the graham cracker mixture in a cake pan, pressing it into a layer on the bottom and up the edges.
Place the cake pan in the fridge while you make the filling. Using an electric hand mixer, whip the whipping cream until stiff peaks form.
Add the whipped cream to the other ingredients and fold it together with a spoon. Spoon the filling over into the crust and smooth the top neatly.
In a separate bowl mix together the rest of the ingredients.
Place in the fridge to chill overnight before decorating and serving.
It's simple, delicious, and perfect for any occasion. Plus, there are endless variations that you can try. So get creative and have some fun with it!
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