A fun and easy adult snack or appetizer, these caramel apple grapes are so full of flavor and fun to enjoy!
PREP TIME: 15 Minutes CHILL TIME: 1 Hour
INGREDIENTS: – ½ lb seedless green grapes – 1 cup caramel vodka – 1 cup caramel – 1 cup chopped peanuts
Remove the grapes from the vine, wash, drain them and place them in a large bowl. Cover the grapes with the caramel vodka and set it aside to soak for one hour. Drain the grapes and dry each of them with a paper towel. Prepare a baking dish by lining it with parchment paper. Set it aside. Place the caramel in a microwave-safe bowl and microwave them on high in 30-second increments, stirring between each increment, until the caramel is smooth and lump-free.
Working with one grape at a time, put a toothpick in each grape.
Dip each grape in the caramel, swirling it to coat at least half of the grape in the caramel.
Dip each grape in the crushed peanuts, rolling it in the peanuts to coat at least half of the caramel in peanuts.
Place the finished grape onto the lined baking dish. Repeat the procedure until you use all of the grapes. Serve immediately.
Fall is officially here, and that means it's time for all of your favorite autumn treats! One of our favorites is caramel apple grapes. This delicious snack combines the sweetness of caramel with the tartness of Granny Smith apples, all wrapped up in a juicy grape.
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