VEGAN COCONUT LEMON TRUFFLES

Cream Section Separator

PREP TIME: 10 minutes GOOD FOR: 10 days

INGREDIENTS – Oat flour – Almond flour – Lemon juice – Maple syrup – Almond milk – Coconut shreds

Cream Section Separator

In a small bowl, combine oat flour, almond flour, lemon juice, almond milk, and maple syrup then form the mixture into 1" balls.

Roll each ball into shredded coconut and store in an airtight container for up to 10 days.