INGREDIENTS: Rolled oats Medjool dates Peanut butter Coconut syrup Almond milk Vegan chocolate chips
In a food processor, pulse the oats for 30-seconds. Then, add in the dates and pulse until they are small pieces and combined with oats.
Add in the peanut butter, coconut syrup, and milk then pulse to combine. Pour into a bowl and stir in vegan chocolate chips.
Roll into 1" balls and place in wrappers or an airtight container for up to 5 days on the counter or 10 days refrigerated.