INGREDIENTS: Vanilla wafers Sweetened condensed milk Lemon juice Instant vanilla pudding Pineapple tidbits Whipped topping Fresh pineapple Coconut shreds
Put a layer of cookies in the bottom of a square baking dish. Then, in a large bowl combine the milk, lemon juice, pineapple, and pudding until combined.
Layer the pudding mixture and cookies 2 to 3 times then top with whipped cream and refrigerate for 2 hours.
Add dollops of whipped cream coconut shreds, pineapple, cherries, or slivered almonds on top before serving.
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