INGREDIENTS: Graham cracker crust Almonds Cream cheese Sugar Whipping cream Almond extract Blueberry pie filling Whipped topping
Prepare a graham cracker crust by pulsing cookies, almonds, and sugar together until crumbled. Add melted butter then stir and press into springform pan.
In a bowl, beat together cream cheese and sugar. Then stir in whipping cream and almond extract until combined. Pour over crust.
Top the cheesecake layer with blueberry pie filling then spread whipped topping over the top and chill for 2 hours before serving.
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