Cream Section Separator

PREP TIME: 20 minutes CHILL TIME: 30 minutes GOOD FOR: 5 days

INGREDIENTS: Butter Sugar Cocoa Vanilla Peanut butter Rolled oats

Cream Section Separator

In a small saucepan, melt butter, then ad in the sugar and cocoa.  Stir constantly until it begins to boil. Boil for 2 minutes then remove from heat.

Stir in the peanut butter and vanilla until the peanut butter has melted and combined with the chocolate. 

Cream Section Separator

Then stir in the rolled oats until all combined.  

Drop by spoonfuls onto wax paper then chill for 30-minutes to harden.