INGREDIENTS: Oreo cookies Cream cheese Cool Whip Powdered sugar Butter Vanilla pudding Chocolate pudding Milk
Place the cookies into a food processor and pulse until fine crumbs. Combine with melted butter and press into the bottom of a springfrom pan or baking dish.
In a large bowl, combine half the Cool Whip with powdered sugar and softened cream cheese. Pour this over the crust and refrigerate for 30-minutes.
Combine the chocolate and vanilla pudding mixes with milk and whisk until thickened. Pour over the chilled cheesecake layer. Top with the reamining Cool Whip.
Dust the top with any remaining cookie crumbs then decorate with dollops of whipped cream, extra cookies, and sliced berries.